CHAPIN Trademark

Trademark Overview


On Tuesday, October 6, 2020, a trademark application was filed for CHAPIN with the United States Patent and Trademark Office. The USPTO has given the CHAPIN trademark a serial number of 90238671. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by Hispanic Foods Corp.. The CHAPIN trademark is filed in the Meat & Processed Food Products category with the following description:

Bouillon; Refried beans; Pickled hot peppers; Processed peppers; Fruit purees used as ingredients of foods; purees used as ingredients of beverages
chapin

General Information


Serial Number90238671
Word MarkCHAPIN
Filing DateTuesday, October 6, 2020
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6853154
Registration DateTuesday, September 20, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements


Description of MarkThe mark consists of the stylized wording "CHAPIN" in white, outlined in yellow, on a red rectangular background that is on a yellow background, all with a red border and below a semi-circular arc design sitting on top of the rectangle, with a double red line on the inside of the arc divided by a white line, with green, blue, and red triangles, ovals and lines on a yellow background in the center of the arc, and several lines as a border in red, white, blue, white and yellow on the outside of the arc, and containing within the arc a design of a blue mountain, white and blue water, yellow sky and white sun.
Goods and ServicesBouillon; Refried beans; Pickled hot peppers; Processed peppers; Fruit purees used as ingredients of foods; purees used as ingredients of beverages
Indication of Colors claimedThe color(s) red, yellow, green, blue, and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 21, 2020
Primary Code029
First Use Anywhere DateMonday, May 10, 2010
First Use In Commerce DateMonday, May 10, 2010

Trademark Owner History


Party NameHispanic Foods Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90057

Party NameHispanic Foods Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90057

Party NameHispanic Foods Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90057

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, August 13, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 12, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, July 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 15, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 15, 2022NON-FINAL ACTION E-MAILED
Friday, July 15, 2022SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 7, 2022USE AMENDMENT FILED
Monday, June 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 7, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, December 9, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 7, 2021SOU EXTENSION 1 GRANTED
Tuesday, December 7, 2021SOU EXTENSION 1 FILED
Tuesday, December 7, 2021TEAS EXTENSION RECEIVED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 4, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 4, 2021NON-FINAL ACTION E-MAILED
Thursday, March 4, 2021NON-FINAL ACTION WRITTEN
Thursday, March 4, 2021ASSIGNED TO EXAMINER
Tuesday, November 24, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 9, 2020NEW APPLICATION ENTERED IN TRAM