CHANTILLY Trademark

Trademark Overview

On Monday, July 7, 2014, a trademark application was filed for CHANTILLY with the United States Patent and Trademark Office. The USPTO has given the CHANTILLY trademark a serial number of 86979304. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, April 17, 2023. This trademark is owned by Chantilly, SA de CV. The CHANTILLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[Coffee, tea, cocoa and coffee substitutes; rice, tapioca and sago; flours and processed cereals; bread;] [ candy; ice cream; ] [sugar, honey, and molasses syrup; yeast and baking powder; salt; mustard, vinegar, sauces, spices, ice, ham glaze, ]ganache [; coffee's vegetal substitute, excluding butter and milk derivatives]

[Meat, fish, and poultry; meat extract; canned vegetables, dry and cooked vegetables; jellies, marmalade,] edible [oil and ]vegetable fats [, eggs]
chantilly

General Information

Serial Number86979304
Word MarkCHANTILLY
Filing DateMonday, July 7, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, April 17, 2023
Registration Number5038061
Registration DateTuesday, September 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2015

Trademark Statements

Goods and Services[Coffee, tea, cocoa and coffee substitutes; rice, tapioca and sago; flours and processed cereals; bread;] [ candy; ice cream; ] [sugar, honey, and molasses syrup; yeast and baking powder; salt; mustard, vinegar, sauces, spices, ice, ham glaze, ]ganache [; coffee's vegetal substitute, excluding butter and milk derivatives]
Amendment to a Registration/Renewal CertificateIn the Statement, the following classes are updated per the Board Order dated 07/21/2021, Class 30.
Goods and Services[Meat, fish, and poultry; meat extract; canned vegetables, dry and cooked vegetables; jellies, marmalade,] edible [oil and ]vegetable fats [, eggs]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 10, 2014
Primary Code029
First Use Anywhere DateFriday, November 20, 2015
First Use In Commerce DateFriday, November 20, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 10, 2014
Primary Code030
First Use Anywhere DateFriday, November 20, 2015
First Use In Commerce DateFriday, November 20, 2015

Trademark Owner History

Party NameChantilly, SA de CV
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMexico 08400
MX
Party NameChantilly, SA de CV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMexico 08400
MX
Party NameChantilly, SA de CV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMexico 08400
MX

Trademark Events

Event DateEvent Description
Monday, April 17, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, April 17, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, April 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 12, 2022TEAS SECTION 8 RECEIVED
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 23, 2021CANCELLATION TERMINATED NO. 999999
Thursday, July 22, 2021AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Wednesday, July 21, 2021CANCELLATION DENIED NO. 999999
Wednesday, July 1, 2020CANCELLATION INSTITUTED NO. 999999
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 1, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 11, 2016ASSIGNED TO LIE
Monday, July 11, 2016ASSIGNED TO LIE
Friday, July 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 20, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 20, 2016NON-FINAL ACTION E-MAILED
Monday, June 20, 2016SU - NON-FINAL ACTION - WRITTEN
Thursday, June 9, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 3, 2016USE AMENDMENT FILED
Thursday, June 9, 2016DIVISIONAL PROCESSING COMPLETE
Tuesday, May 3, 2016DIVISIONAL REQUEST RECEIVED
Tuesday, May 3, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, May 3, 2016TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, May 4, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 3, 2016REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN
Tuesday, May 3, 2016SOU EXTENSION 1 GRANTED
Tuesday, March 15, 2016SOU EXTENSION 1 FILED
Monday, May 2, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, April 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 17, 2016NOTICE OF REVIVAL - E-MAILED
Wednesday, March 16, 2016EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, March 16, 2016PETITION TO REVIVE-GRANTED
Wednesday, March 16, 2016TEAS PETITION TO REVIVE RECEIVED
Wednesday, March 16, 2016TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, September 15, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 16, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, June 16, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 16, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, June 16, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, June 15, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 9, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 22, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 22, 2015FINAL REFUSAL E-MAILED
Wednesday, April 22, 2015FINAL REFUSAL WRITTEN
Wednesday, April 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 31, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 24, 2014NON-FINAL ACTION E-MAILED
Friday, October 24, 2014NON-FINAL ACTION WRITTEN
Friday, October 17, 2014ASSIGNED TO EXAMINER
Thursday, July 31, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, July 21, 2014ASSIGNED TO LIE
Monday, July 14, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, July 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 10, 2014NEW APPLICATION ENTERED

Related Keywords

chantilly coffee vegetables meat butter milk derivatives substitute glaze ganache vegetal