CHANDRU'S Trademark

Trademark Overview


On Tuesday, August 7, 2007, a trademark application was filed for CHANDRU'S with the United States Patent and Trademark Office. The USPTO has given the CHANDRU'S trademark a serial number of 77249283. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 31, 2015. This trademark is owned by Rice Spice & More Inc.. The CHANDRU'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Algae food beverages, namely, seaweed drinks; Animal oils and fats; Blended oil; Canned processed olives; Canned, cooked or otherwise processed tomatoes; Coconut oil and fat; Corn oil; Dairy-based chocolate food beverages; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Fruit-based food beverage; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oil; Palm oil; Peanut oil; Peanut-based food beverages; Potato-based snack foods; Powdered milk for food purposes; Powdered oils and fats; Processed almonds; Processed apricots; Processed beans; Processed blueberries; Processed cherries; Processed coconut; Processed dates; Processed edible flowers; Processed edible seeds; Processed fruit- and nut-based food bars; Processed garlic; Processed lemons; Processed mangos; Processed nuts; Processed oils and f...

(Based on Use in Commerce) Spice blends; Spices; Spices for the flavoring of pumpkin seeds; Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Enriched rice; Ginger; Hot pepper powder; Pepper; Pepper powder; Rice(Based on Intent to Use) Bakery products; Bakery products, namely, sweet bakery goods; Barley flour; Chocolate food beverages not being dairy-based or vegetable based; Corn flour; Corn starch; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Fruit paste for flavouring of food; Herb tea; Herbal food beverages; Herbal tea; Honey; Malt extracts for food; Malt for food purposes; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed corn; Processed garlic for use as seasoning; Processed grains; Processed wheat; Salt for preserving food; Seaso...

Unprocessed rice; Natural rice for use as animal fodder
chandru's

General Information


Serial Number77249283
Word MarkCHANDRU'S
Filing DateTuesday, August 7, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 31, 2015
Registration Number3554852
Registration DateTuesday, December 30, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 12, 2008

Trademark Statements


Goods and ServicesAlgae food beverages, namely, seaweed drinks; Animal oils and fats; Blended oil; Canned processed olives; Canned, cooked or otherwise processed tomatoes; Coconut oil and fat; Corn oil; Dairy-based chocolate food beverages; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit and soy based snack food; Fruit-based food beverage; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oil; Palm oil; Peanut oil; Peanut-based food beverages; Potato-based snack foods; Powdered milk for food purposes; Powdered oils and fats; Processed almonds; Processed apricots; Processed beans; Processed blueberries; Processed cherries; Processed coconut; Processed dates; Processed edible flowers; Processed edible seeds; Processed fruit- and nut-based food bars; Processed garlic; Processed lemons; Processed mangos; Processed nuts; Processed oils and fats; Processed olives; Processed onions; Processed oranges; Processed papayas; Processed peaches; Processed peels; Processed peppers; Processed pignoli pine nuts; Processed potatoes; Processed soy beans; Processed sweet potatoes; Processed vegetables; Processed vegetables and fruits; Sesame oil; Snack food dips; Soy bean oil; Soy-based food beverage used as a milk substitute; Sunflower oil; Vegetable oils and fats; Vegetable-based food beverages
Goods and Services(Based on Use in Commerce) Spice blends; Spices; Spices for the flavoring of pumpkin seeds; Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Enriched rice; Ginger; Hot pepper powder; Pepper; Pepper powder; Rice(Based on Intent to Use) Bakery products; Bakery products, namely, sweet bakery goods; Barley flour; Chocolate food beverages not being dairy-based or vegetable based; Corn flour; Corn starch; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Fruit paste for flavouring of food; Herb tea; Herbal food beverages; Herbal tea; Honey; Malt extracts for food; Malt for food purposes; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Processed corn; Processed garlic for use as seasoning; Processed grains; Processed wheat; Salt for preserving food; Seasoned coating mixtures for foods; Wheat flour; Wheat-based snack foods
Goods and ServicesUnprocessed rice; Natural rice for use as animal fodder

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 31, 2015
Primary Code029
First Use Anywhere DateThursday, April 10, 2008
First Use In Commerce DateWednesday, September 17, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 31, 2015
Primary Code030
First Use Anywhere DateSunday, April 23, 2006
First Use In Commerce DateSunday, September 24, 2006

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 31, 2015
Primary Code031
First Use Anywhere DateThursday, May 18, 2006
First Use In Commerce DateFriday, September 1, 2006

Trademark Owner History


Party NameRice Spice & More Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHuntington, NY 11743

Party NameRice Spice & More Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHuntington, NY 11743

Party NameRice Spice & More Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHuntington, NY 11743

Trademark Events


Event DateEvent Description
Friday, July 31, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, December 30, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, November 26, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, November 24, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 3, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, October 31, 2008USE AMENDMENT FILED
Monday, November 3, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 31, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, May 6, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2008PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2008NOTICE OF PUBLICATION
Friday, January 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 4, 2008ASSIGNED TO LIE
Friday, November 16, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 13, 2007ASSIGNED TO EXAMINER
Friday, August 10, 2007NEW APPLICATION ENTERED IN TRAM