| Serial Number | 88324058 |
| Word Mark | CHAMPION HERBS |
| Filing Date | Monday, March 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2019 |
| Registration Number | 5867002 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HERBS" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUN" AND "PIN" |
| Description of Mark | The mark consists of a stylized "C" logo in the shape of a tea leaf. To the right of the logo appear three Chinese characters that transliterate to "Chun", "Pin" and "Hao". Beneath the characters appears the wording "CHAMPION HERBS", with "CHAMPION" appearing above "HERBS". |
| Goods and Services | Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Peppermint tea; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea) |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Chun", "Pin" and "Hao" and this means "pure", "high-quality" and "time-honored brand" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 6, 2014 |
| First Use In Commerce Date | Saturday, September 6, 2014 |
| Party Name | ALPINE ENTERPRISE INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood Cliffs, NJ 07632 |
| Party Name | ALPINE ENTERPRISE INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood Cliffs, NJ 07632 |
| Party Name | ALPINE ENTERPRISE INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood Cliffs, NJ 07632 |
| Event Date | Event Description |
| Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | ASSIGNED TO LIE |
| Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 20, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, May 20, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, May 13, 2019 | ASSIGNED TO EXAMINER |
| Friday, March 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 7, 2019 | NEW APPLICATION ENTERED IN TRAM |