| Serial Number | 97835139 |
| Word Mark | CHAMPAGNERY |
| Filing Date | Sunday, March 12, 2023 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Goods and Services | Champagne; Wine; Liquor; Liquor containing herb extracts; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor flavored with pine needle extracts; Liquor flavoured with Japanese plum extracts; Liquor flavoured with pine needle extracts; Liquor in ice cream form; Liquor in whipped cream form; Liquor-based aperitifs; Liquors and liqueurs; Liquors, spirits and liqueurs; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and sparkling wines; Wines and fortified wines; Wines and liqueurs; Wines derived from grapes grown in the USA and Europe, labeled and advertised in compliance with USA laws for serving; Wines made from grapes from the USA and Europe in accordance with specific standards; Wines produced in the USA in accordance with adopted standards; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Alcoholic beverages containing wine; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Black raspberry wine (Bokbunjaju); Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking wine; Dessert wines; Distilled liquor; Distilled agave liquor; Distilled blue agave liquor; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored tonic liquors; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rice alcohol; Rose wine; Rose wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine |
| Goods and Services | Bar and bistro services; Bar and catering services; Bar and cocktail lounge services; Bar and restaurant services; Bar information services; Bar services; Cafe and snack-bar services; Coffee bars; Coffee and juice bar services; Coffee and tea bars; Coffee-house and snack-bar services; Dairy bar services; Hotel accommodation, bar and restaurant services; Hotel accommodation, motel, restaurant, bar and catering services; Hotel accommodation, restaurant and bar services; Juice bar services; Pop-up bar services; Providing a web site featuring the ratings, reviews and recommendations on wines for wine appreciation purposes posted by viewers; Providing information about bar services; Providing information about wine characteristics; Providing reviews of restaurants and bars; Rental of bar equipment; Rental of portable sports bar and hospitality units; Restaurant and bar information services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant, bar and catering services; Sake bars; Shisha bar services; Snack bar and canteen services; Snack bar services; Snack-bar services; Tea bars; Wine bars |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Albuquerque, NM 87122 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ALBUQUERQUE, NM 87113 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Albuquerque, NM 87122 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ALBUQUERQUE, NM 87113 |
| Event Date | Event Description |
| Wednesday, March 15, 2023 | NEW APPLICATION ENTERED |
| Monday, April 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 8, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, December 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 19, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 19, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 19, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 19, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 4, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 4, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |