CHALLAH DOLLY Trademark

Trademark Overview


On Tuesday, December 21, 2021, a trademark application was filed for CHALLAH DOLLY with the United States Patent and Trademark Office. The USPTO has given the CHALLAH DOLLY trademark a serial number of 97182161. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Dolly Meckler LLC. The CHALLAH DOLLY trademark is filed in the Staple Food Products category with the following description:

Bread; Bread flavored with spices; Bread flavoured with spices; Challah bread; Soft pretzels, Babkas; Brioches; Croutons; Flat bread; Rugelach; Sandwiches; Bagel chips; Bagels; Bread and buns; Bread crumb; Bread crumbs; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Croûtons; Frozen dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pretzel chips; Pretzels; Rolls; Frozen breads; Gluten-free bread; Sourdough bread
challah dolly

General Information


Serial Number97182161
Word MarkCHALLAH DOLLY
Filing DateTuesday, December 21, 2021
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7146797
Registration DateTuesday, August 22, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesBread; Bread flavored with spices; Bread flavoured with spices; Challah bread; Soft pretzels, Babkas; Brioches; Croutons; Flat bread; Rugelach; Sandwiches; Bagel chips; Bagels; Bread and buns; Bread crumb; Bread crumbs; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Croûtons; Frozen dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pretzel chips; Pretzels; Rolls; Frozen breads; Gluten-free bread; Sourdough bread
Disclaimer with Predetermined Text"CHALLAH"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 27, 2021
Primary Code030
First Use Anywhere DateSaturday, February 29, 2020
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History


Party NameDolly Meckler LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10065

Party NameDolly Meckler LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10065

Party NameDolly Meckler LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10065

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 15, 2023USE AMENDMENT FILED
Wednesday, July 12, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 15, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 26, 2022EXAMINER'S AMENDMENT ENTERED
Monday, September 26, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 26, 2022EXAMINERS AMENDMENT E-MAILED
Monday, September 26, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Monday, December 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 24, 2021NEW APPLICATION ENTERED