CHALK HILL ENCLAVE Trademark
Trademark Overview
On Wednesday, July 16, 1997, a trademark application was filed for CHALK HILL ENCLAVE with the United States Patent and Trademark Office. The USPTO has given the CHALK HILL ENCLAVE trademark a serial number of 75326310. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, October 15, 1998. The CHALK HILL ENCLAVE trademark is filed in the Wines & Spirits category with the following description:
wine
General Information
| Serial Number | 75326310 |
| Word Mark | CHALK HILL ENCLAVE |
| Filing Date | Wednesday, July 16, 1997 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, October 15, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 20, 1998 |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Healdsburg, CA 95448 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Healdsburg, CA 95448 |
Trademark Events
| Event Date | Event Description |
| Monday, January 4, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 14, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 20, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, December 19, 1997 | NOTICE OF PUBLICATION |
| Friday, November 14, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 6, 1997 | EXAMINER'S AMENDMENT MAILED |
| Monday, November 3, 1997 | ASSIGNED TO EXAMINER |
