CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT Trademark

Trademark Overview


On Friday, November 7, 2014, a trademark application was filed for CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT with the United States Patent and Trademark Office. The USPTO has given the CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT trademark a serial number of 86448238. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 15, 2023. This trademark is owned by Japan Bio Science Laboratory Co., Ltd.. The CHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, sold as separate ingredients for use in food supplements and processed foods; plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei sold as an integral component of processed foods in the nature of food packaged combinations consisting primarily of cheese, meat and/or processed fruit

Plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, used in the manufacture of food supplements and processed foods
chalcurb a fresh approach to weight management

General Information


Serial Number86448238
Word MarkCHALCURB A FRESH APPROACH TO WEIGHT MANAGEMENT
Filing DateFriday, November 7, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 15, 2023
Registration Number5205308
Registration DateTuesday, May 16, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2015

Trademark Statements


Description of MarkThe mark consists of: the stylized letters "ChalCurb" adjacent a stylized leaf, both of which are above the words "A Fresh Approach to Weight Management" the letters "Chal" are in block print, the letters "Curb" are italicized; the words "A Fresh Approach to Weight Management" in a smaller block font, in which the word "Fresh" is lime green, all other wording is in green; and the stylized leaf, including an outline leaf shape in lime green; an opening partially filled by a smaller leaf shape inset in the opening; the smaller inset leaf in yellow. The color white represents background or transparent area and is not part of the mark.
Goods and ServicesPlant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, sold as separate ingredients for use in food supplements and processed foods; plant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei sold as an integral component of processed foods in the nature of food packaged combinations consisting primarily of cheese, meat and/or processed fruit
Indication of Colors claimedThe color(s) green, lime green and yellow is/are claimed as a feature of the mark.
Goods and ServicesPlant extracts for weight management, namely, powdered or liquid extracts of Angelica keiskei, used in the manufacture of food supplements and processed foods
Disclaimer with Predetermined Text"A FRESH APPROACH TO WEIGHT MANAGEMENT"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 17, 2014
Primary Code001
First Use Anywhere DateWednesday, October 8, 2014
First Use In Commerce DateWednesday, October 8, 2014

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 17, 2014
Primary Code029
First Use Anywhere DateWednesday, October 8, 2014
First Use In Commerce DateWednesday, October 8, 2014

Trademark Owner History


Party NameJapan Bio Science Laboratory Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTakatsuki-shi, Osaka 569-0832
JP

Party NameJapan Bio Science Laboratory Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTakatsuki-shi, Osaka 569-0832
JP

Party NameJapan Bio Science Laboratory Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTakatsuki-shi, Osaka 569-0832
JP

Trademark Events


Event DateEvent Description
Wednesday, February 15, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 15, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 14, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 29, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, April 8, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 29, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 9, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 9, 2016FINAL REFUSAL E-MAILED
Wednesday, November 9, 2016SU - FINAL REFUSAL - WRITTEN
Wednesday, October 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION E-MAILED
Monday, April 25, 2016SU - NON-FINAL ACTION - WRITTEN
Monday, April 4, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 18, 2016USE AMENDMENT FILED
Thursday, March 24, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 18, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, October 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 7, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, July 7, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, July 7, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, June 11, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, June 11, 2015PRIORITY ACTION E-MAILED
Thursday, June 11, 2015PRIORITY ACTION WRITTEN
Thursday, June 11, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 2, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, May 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 11, 2015EXAMINER'S AMENDMENT ENTERED
Monday, May 11, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2015EXAMINERS AMENDMENT E-MAILED
Monday, May 11, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, April 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2015ASSIGNED TO LIE
Friday, April 17, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 6, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, March 6, 2015PRIORITY ACTION E-MAILED
Friday, March 6, 2015PRIORITY ACTION WRITTEN
Friday, February 27, 2015ASSIGNED TO EXAMINER
Tuesday, November 18, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 17, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 11, 2014NEW APPLICATION ENTERED