CEYON Trademark

Trademark Overview


On Sunday, January 18, 2026, a trademark application was filed for CEYON with the United States Patent and Trademark Office. The USPTO has given the CEYON trademark a serial number of 99600443. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Tuesday, May 19, 2026. The CEYON trademark is filed in the Staple Food Products category with the following description:

Spices; Natural spices; Organic spices; Pepper spice; Cardamom spice; Cloves; Cinnamon; Nutmeg spice; Spice blends; Spices in the form of powders; Pepper powder; Mustard powder spice; Mustard powder for food; Curry powder; Curry powder spice; Clove powder; Clove powder spice; Cinnamon powder; Cinnamon powder spice; Red pepper powder (Gochutgaru); Chili powders; Cocoa powder; Powdered garlic; Ground ginger; Cayenne pepper powder; Sichuan pepper powder; Mixed spice powder; Curry spice mixture; Spice rubs; Instant spice blends; Spice mixes; Curry spice mixes; Mulling spices; Rice; Rice flour; Coffee; Coffee pods, filled; Ground coffee beans; Coffee beans; Powdered coffee in drip bags; Vanilla beans; Bean flour; Coconut flour; Flour; Coconut sugar; Coffee and tea; Tea; Tea bags; Rosemary tea; Jasmine tea; Tea pods, filled; Instant Oolong tea; Citron tea; Rooibos tea; Fruit teas; Barley tea; Ginseng tea; Chai tea; Tea extracts; White tea; White lotus tea (Baengnyeoncha); Lime tea; Black tea...
ceyon

General Information


Serial Number99600443
Word MarkCEYON
Filing DateSunday, January 18, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateTuesday, May 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSpices; Natural spices; Organic spices; Pepper spice; Cardamom spice; Cloves; Cinnamon; Nutmeg spice; Spice blends; Spices in the form of powders; Pepper powder; Mustard powder spice; Mustard powder for food; Curry powder; Curry powder spice; Clove powder; Clove powder spice; Cinnamon powder; Cinnamon powder spice; Red pepper powder (Gochutgaru); Chili powders; Cocoa powder; Powdered garlic; Ground ginger; Cayenne pepper powder; Sichuan pepper powder; Mixed spice powder; Curry spice mixture; Spice rubs; Instant spice blends; Spice mixes; Curry spice mixes; Mulling spices; Rice; Rice flour; Coffee; Coffee pods, filled; Ground coffee beans; Coffee beans; Powdered coffee in drip bags; Vanilla beans; Bean flour; Coconut flour; Flour; Coconut sugar; Coffee and tea; Tea; Tea bags; Rosemary tea; Jasmine tea; Tea pods, filled; Instant Oolong tea; Citron tea; Rooibos tea; Fruit teas; Barley tea; Ginseng tea; Chai tea; Tea extracts; White tea; White lotus tea (Baengnyeoncha); Lime tea; Black tea; Green tea; Ginger tea; Herbal tea; Herb teas; Processed tea leaves; Herbal teas
Description of MarkThe mark consists of the stylized wording “CEYON”, in which the letter “O” is represented by a circular ornamental design containing a symmetrical floral and geometric pattern.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 18, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKANDY 20189
LK

Trademark Events


Event DateEvent Description
Sunday, January 18, 2026NEW APPLICATION ENTERED
Sunday, January 18, 2026APPLICATION FILING RECEIPT MAILED
Thursday, May 7, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 7, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 15, 2026ASSIGNED TO EXAMINER
Tuesday, May 19, 2026APPROVED FOR PUB - PRINCIPAL REGISTER