CERVASI Trademark

Trademark Overview

On Wednesday, May 7, 2014, a trademark application was filed for CERVASI with the United States Patent and Trademark Office. The USPTO has given the CERVASI trademark a serial number of 86274627. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 30, 2023. This trademark is owned by Paris Brothers, Inc.. The CERVASI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[salad dressing, pizza sauce, pasta sauce,] bruschetta-topped bread, vinegars, wine vinegars, balsamic vinegars

cooking oil, edible oil
cervasi

General Information

Serial Number86274627
Word MarkCERVASI
Filing DateWednesday, May 7, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 30, 2023
Registration Number5134043
Registration DateTuesday, January 31, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 14, 2014

Trademark Statements

Goods and Services[salad dressing, pizza sauce, pasta sauce,] bruschetta-topped bread, vinegars, wine vinegars, balsamic vinegars
Goods and Servicescooking oil, edible oil
Translation of Words in MarkThe wording "CERVASI" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code029
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code030
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

Trademark Owner History

Party NameParis Brothers, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKansas City, MO 64161
Party NameParis Brothers, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKansas City, MO 64161
Party NameParis Brothers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKansas City, MO 64161

Trademark Events

Event DateEvent Description
Thursday, August 21, 2014ASSIGNED TO EXAMINER
Saturday, May 10, 2014NEW APPLICATION ENTERED
Monday, May 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 22, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, August 22, 2014EXAMINERS AMENDMENT E-MAILED
Friday, August 22, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 22, 2014EXAMINER'S AMENDMENT ENTERED
Monday, August 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 8, 2014ASSIGNED TO LIE
Monday, September 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2014PUBLISHED FOR OPPOSITION
Tuesday, January 26, 2016SOU EXTENSION 2 GRANTED
Tuesday, December 9, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 3, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, June 3, 2015SOU EXTENSION 1 FILED
Friday, June 26, 2015SOU EXTENSION 1 GRANTED
Friday, June 26, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 27, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 9, 2015SOU TEAS EXTENSION RECEIVED
Wednesday, December 9, 2015SOU EXTENSION 2 FILED
Monday, January 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 28, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 27, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 8, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, June 8, 2016SOU EXTENSION 3 FILED
Monday, June 20, 2016SOU EXTENSION 3 GRANTED
Tuesday, June 21, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 6, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 6, 2016USE AMENDMENT FILED
Saturday, December 10, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 27, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 31, 2017REGISTERED-PRINCIPAL REGISTER
Monday, January 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, January 9, 2023TEAS SECTION 8 & 15 RECEIVED
Friday, June 30, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 30, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 30, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 23, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 23, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 23, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 23, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, May 23, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, May 23, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

cervasi vinegars sauce edible wine balsamic bread cooking topped dressing pizza