| Serial Number | 76679272 |
| Word Mark | CERTIFIED ORGANIC ORGANIC CHEF TOMATO BASIL PASTA SAUCE BY VICTORIA FROM THE EARTH SINCE 1929 |
| Filing Date | Monday, July 9, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 18, 2016 |
| Registration Number | 3665376 |
| Registration Date | Tuesday, August 11, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2009 |
| Amendment to a Registration/Renewal Certificate | In the statement, column 1, line 5-7, "MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, " should be deleted, and, line 8-26 " PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING, " should be deleted. |
| Indication of Colors claimed | The color(s) white, black, green, gold, red and off-white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CERTIFIED ORGANIC", "ORGANIC", "TOMATO BASIL", "PASTA SAUCE", "NET WT. 25 OZ. (1.56LB) 708G," "SINCE 1929" AND THE PICTORIAL REPRESENTATION OF THE TOMATO BASIL PASTA SAUCE |
| Description of Mark | The mark consists of the colors white, black, green, gold, red and off-white, with the color white appearing in the wording "ORGANIC", "TOMATO BASIL" and "PASTA SAUCE", the color green appearing in wording "CERTIFIED ORGANIC", "CHEF", "FROM THE EARTH SINCE 1929", "OUR PRODUCTS ARE MADE WITH ONLY THE FRESHEST SELECT ORGANIC INGREDIENTS AND OUR DELICIOUS RECIPE", the colors red and gold appear in the working "BY VICTORIA", the colors, gold and green appear in the chefs hat design and the rectangular boxes, the colors, red, green, and off-white appear in the spaghetti design, the color white appears in" the entire background of the mark. |
| Goods and Services | PASTA SAUCES, NAMELY, [MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE,] TOMATO BASIL SAUCE [, PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING,] ALL THE AFOREMENTIONED GOODS ARE ORGANIC |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 5, 2006 |
| First Use In Commerce Date | Wednesday, January 10, 2007 |
| Party Name | VICTORIA FINE FOODS, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11236 |
| Party Name | VICTORIA SPECIALTY FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
| Event Date | Event Description |
| Wednesday, April 20, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 13, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 6, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, March 18, 2016 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, March 28, 2012 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Saturday, March 10, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 16, 2012 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, July 26, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 18, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 10, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 10, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 10, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 11, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2009 | NOTICE OF PUBLICATION |
| Friday, April 17, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 17, 2009 | EXAMINERS AMENDMENT MAILED |
| Thursday, April 16, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 16, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 16, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 16, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 13, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 27, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 25, 2009 | DATA MODIFICATION COMPLETED |
| Tuesday, March 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 21, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Saturday, March 21, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 16, 2009 | ASSIGNED TO LIE |
| Monday, March 9, 2009 | ASSIGNED TO LIE |
| Friday, March 6, 2009 | PAPER RECEIVED |
| Friday, September 5, 2008 | NON-FINAL ACTION MAILED |
| Thursday, September 4, 2008 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, September 3, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 27, 2008 | PAPER RECEIVED |
| Friday, February 29, 2008 | NON-FINAL ACTION MAILED |
| Thursday, February 28, 2008 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, February 20, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 20, 2008 | ASSIGNED TO LIE |
| Tuesday, February 19, 2008 | PAPER RECEIVED |
| Thursday, August 23, 2007 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, August 23, 2007 | ASSIGNED TO LIE |
| Monday, August 20, 2007 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Monday, August 20, 2007 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, August 15, 2007 | ASSIGNED TO EXAMINER |
| Monday, July 30, 2007 | PAPER RECEIVED |
| Tuesday, July 17, 2007 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 13, 2007 | NEW APPLICATION ENTERED IN TRAM |