CERTIFIED MASTER CHEF Trademark

Trademark Overview


On Monday, December 30, 2002, a trademark application was filed for CERTIFIED MASTER CHEF with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED MASTER CHEF trademark a serial number of 76480187. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 4, 2004. This trademark is owned by AMERICAN CULINARY FEDERATION, INC.. The CERTIFIED MASTER CHEF trademark is filed in the category with the following description:

Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition

General Information


Serial Number76480187
Word MarkCERTIFIED MASTER CHEF
Filing DateMonday, December 30, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 4, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Certification Mark StatementThe certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.
Goods and ServicesCulinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition
Section 2(f) Limitation StatementCERTIFIED MASTER CHEF

Classification Information


International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateThursday, January 16, 2003
Primary CodeB
First Use Anywhere DateSunday, November 30, 1980
First Use In Commerce DateSunday, November 30, 1980

Trademark Owner History


Party NameAMERICAN CULINARY FEDERATION, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 320853466

Trademark Events


Event DateEvent Description
Monday, October 4, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 4, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 2, 2004NON-FINAL ACTION MAILED
Monday, December 29, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2003PAPER RECEIVED
Thursday, June 26, 2003NON-FINAL ACTION MAILED
Tuesday, June 24, 2003ASSIGNED TO EXAMINER