CERTIFIED EXECUTIVE CHEF Trademark
Trademark Overview
On Monday, February 10, 2003, a trademark application was filed for CERTIFIED EXECUTIVE CHEF with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED EXECUTIVE CHEF trademark a serial number of 76492759. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 13, 2004. This trademark is owned by AMERICAN CULINARY FEDERATION, INC.. The CERTIFIED EXECUTIVE CHEF trademark is filed in the category with the following description:
Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and culinary and nutritional information; and providing technical consultation in the field of nutrition
General Information
| Serial Number | 76492759 |
| Word Mark | CERTIFIED EXECUTIVE CHEF |
| Filing Date | Monday, February 10, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 13, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Certification Mark Statement | The certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization. |
| Disclaimer with Predetermined Text | executive chef |
| Goods and Services | Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and culinary and nutritional information; and providing technical consultation in the field of nutrition |
Classification Information
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 13, 2003 |
| Primary Code | B |
| First Use Anywhere Date | Saturday, June 30, 1973 |
| First Use In Commerce Date | Saturday, June 30, 1973 |
Trademark Owner History
| Party Name | AMERICAN CULINARY FEDERATION, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Augustine, FL 320853466 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 13, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 13, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 12, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, February 18, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 30, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 30, 2004 | PAPER RECEIVED |
| Thursday, July 24, 2003 | NON-FINAL ACTION MAILED |
| Thursday, July 17, 2003 | ASSIGNED TO EXAMINER |
