| Serial Number | 77924872 |
| Word Mark | CERTIFIED CULINARY SCIENTIST |
| Filing Date | Monday, February 1, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 6, 2018 |
| Registration Number | 4017634 |
| Registration Date | Tuesday, August 30, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used by authorized persons, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a culinary scientist involved in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation, and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization. |
| Disclaimer with Predetermined Text | "CERTIFIED" AND "CULINARY SCIENTIST" |
| Description of Mark | The mark consists of the wording "CERTIFIED CULINARY SCIENTIST" around the outside of a circle with the design of a beaker behind the design of a criss-crossed knife and whisk inside the circle. |
| Goods and Services | Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporations, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods; providing culinary and nutritional information; providing technical information in the nature of culinary arts and food science applications, processing, manufacturing, and food product development |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 6, 2018 |
| Primary Code | B |
| First Use Anywhere Date | Friday, November 19, 2004 |
| First Use In Commerce Date | Friday, November 19, 2004 |
| Party Name | Research Chefs Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Atlanta, GA 30342 |
| Party Name | Research Chefs Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Atlanta, GA 30342 |
| Party Name | Research Chefs Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Atlanta, GA 30342 |
| Event Date | Event Description |
| Friday, April 6, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 30, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2011 | PUBLISHED FOR OPPOSITION |
| Monday, May 9, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 3, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 15, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 12, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, November 20, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, November 20, 2010 | FINAL REFUSAL E-MAILED |
| Saturday, November 20, 2010 | FINAL REFUSAL WRITTEN |
| Friday, November 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 19, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 19, 2010 | ASSIGNED TO LIE |
| Thursday, November 4, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 7, 2010 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, May 7, 2010 | PRIORITY ACTION E-MAILED |
| Friday, May 7, 2010 | PRIORITY ACTION WRITTEN |
| Monday, May 3, 2010 | ASSIGNED TO EXAMINER |
| Saturday, February 6, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, February 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 4, 2010 | NEW APPLICATION ENTERED IN TRAM |