CERTIFIED CULINARY SCIENTIST Trademark
Trademark Overview
On Tuesday, June 11, 2002, a trademark application was filed for CERTIFIED CULINARY SCIENTIST with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED CULINARY SCIENTIST trademark a serial number of 76419437. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 16, 2003. This trademark is owned by Research Chefs Association. The CERTIFIED CULINARY SCIENTIST trademark is filed in the category with the following description:
Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information
General Information
| Serial Number | 76419437 |
| Word Mark | CERTIFIED CULINARY SCIENTIST |
| Filing Date | Tuesday, June 11, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 16, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Certification Mark Statement | The certification mark, as used by persons authorized by the certifier, certifies that the services were performed by members of the certifier organization and that the individual performing the services is qualified for use of the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary arts, of new food products, and of menu items for restaurants, corporations, and other organizations responsible for the marketing, preparation and serving of cuisine and of prepared and processed foods, according to the standards set forth by the certifier organization and by subscribing to, and observing the code of, conduct promulgated by the certifier organization. |
| Goods and Services | Culinary services, namely, food preparation, developing culinary arts, new food products and menu items for restaurants, corporation, and other organizations responsible for the marketing and serving of cuisine and of prepared and processed foods and providing culinary, technical and nutritional information |
Classification Information
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2002 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Research Chefs Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Atlanta, GA 30342 |
Trademark Events
| Event Date | Event Description |
| Friday, May 16, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 27, 2002 | NON-FINAL ACTION MAILED |
| Wednesday, September 18, 2002 | ASSIGNED TO EXAMINER |
