CERTIFIED CHEF DE CUISINE Trademark

Trademark Overview


On Monday, February 10, 2003, a trademark application was filed for CERTIFIED CHEF DE CUISINE with the United States Patent and Trademark Office. The USPTO has given the CERTIFIED CHEF DE CUISINE trademark a serial number of 76492765. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 8, 2004. This trademark is owned by AMERICAN CULINARY FEDERATION, INC.. The CERTIFIED CHEF DE CUISINE trademark is filed in the category with the following description:

Culinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition

General Information


Serial Number76492765
Word MarkCERTIFIED CHEF DE CUISINE
Filing DateMonday, February 10, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 8, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Certification Mark StatementThe certification mark used only by persons authorized by the certifier, certifies that the services being performed by chefs and cooks of the certifier organization measure up to the standards set by such organization. The individuals performing the services are qualified to use the mark by evidencing satisfactory education, experience and skill as a chef involved in academia, in the development of culinary processes and methods, of new food products, and of menu items for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods, according to the standards set forth by such certifier organization and by subscribing to, and observing the code of, conduct promulgated by such certifier organization.
Goods and ServicesCulinary services, namely, food preparation, development of new culinary processes and methods, new food products and menu selections for restaurants, corporations and other organizations responsible for the marketing, preparation and serving of cuisine and prepared and processed foods; providing culinary and nutritional information; and providing technical consultation in the field of nutrition
Translation of Words in MarkThe English translation of the word DE in the mark is "IS".

Classification Information


International ClassB -
US Class CodesB
Class Status Code6 - Active
Class Status DateThursday, March 13, 2003
Primary CodeB
First Use Anywhere DateThursday, June 30, 1994
First Use In Commerce DateThursday, June 30, 1994

Trademark Owner History


Party NameAMERICAN CULINARY FEDERATION, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Augustine, FL 320853466

Trademark Events


Event DateEvent Description
Monday, November 8, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 8, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 8, 2004NON-FINAL ACTION MAILED
Monday, January 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 26, 2004PAPER RECEIVED
Wednesday, July 23, 2003NON-FINAL ACTION MAILED
Thursday, July 17, 2003ASSIGNED TO EXAMINER