CELLFOOD Trademark

Trademark Overview

On Tuesday, February 21, 2017, a trademark application was filed for CELLFOOD with the United States Patent and Trademark Office. The USPTO has given the CELLFOOD trademark a serial number of 87344339. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 19, 2020. This trademark is owned by NU SCIENCE CORPORATION. The CELLFOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Beverages having a milk base; Blended oil for food; Butter; Cheese; Cream; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried edible algae; Dried edible fungi; Dried fruit and vegetables; Dried fruits and vegetables; Dried fruits in powder form; Dried meat; Dried milk for food; Dried vegetables; Dried vegetables in powder form; Drinking yogurts; Edible fats; Edible oil, namely, vegetable oil, fish oil and coconut oil; Evaporated milk; Fruit paste; Fruit pulp; Fruit purees; Fruit spreads; Ghee; Hemp milk; Jams; Jellies; Lard; Margarine; Marmalade; Milk; Milk powder; Milk substitutes; Oils for food; Powdered milk; Preserved fruits; Processed vegetables and fruits; Protein milk; Yogurt
cellfood

General Information

Serial Number87344339
Word MarkCELLFOOD
Filing DateTuesday, February 21, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 19, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 18, 2017

Trademark Statements

Goods and ServicesBeverages having a milk base; Blended oil for food; Butter; Cheese; Cream; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried edible algae; Dried edible fungi; Dried fruit and vegetables; Dried fruits and vegetables; Dried fruits in powder form; Dried meat; Dried milk for food; Dried vegetables; Dried vegetables in powder form; Drinking yogurts; Edible fats; Edible oil, namely, vegetable oil, fish oil and coconut oil; Evaporated milk; Fruit paste; Fruit pulp; Fruit purees; Fruit spreads; Ghee; Hemp milk; Jams; Jellies; Lard; Margarine; Marmalade; Milk; Milk powder; Milk substitutes; Oils for food; Powdered milk; Preserved fruits; Processed vegetables and fruits; Protein milk; Yogurt
Pseudo MarkCELL FOOD

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 28, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNU SCIENCE CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLANCASTER, CA 93535
Party NameNU SCIENCE CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLANCASTER, CA 93535

Trademark Events

Event DateEvent Description
Monday, October 19, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 19, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 4, 2020EXTENSION 5 GRANTED
Friday, January 31, 2020EXTENSION 5 FILED
Tuesday, February 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 31, 2020TEAS EXTENSION RECEIVED
Tuesday, July 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 28, 2019EXTENSION 4 GRANTED
Friday, June 28, 2019EXTENSION 4 FILED
Friday, June 28, 2019TEAS EXTENSION RECEIVED
Saturday, December 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 14, 2018EXTENSION 3 GRANTED
Friday, December 14, 2018EXTENSION 3 FILED
Friday, December 14, 2018TEAS EXTENSION RECEIVED
Saturday, June 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 28, 2018EXTENSION 2 GRANTED
Thursday, June 28, 2018EXTENSION 2 FILED
Thursday, June 28, 2018TEAS EXTENSION RECEIVED
Thursday, February 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 13, 2018EXTENSION 1 GRANTED
Tuesday, February 13, 2018EXTENSION 1 FILED
Tuesday, February 13, 2018TEAS EXTENSION RECEIVED
Tuesday, September 12, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 2, 2017EXAMINER'S AMENDMENT ENTERED
Friday, June 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 2, 2017EXAMINERS AMENDMENT E-MAILED
Friday, June 2, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 16, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 16, 2017NON-FINAL ACTION E-MAILED
Tuesday, May 16, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 16, 2017ASSIGNED TO EXAMINER
Wednesday, March 1, 2017NOTICE OF PSEUDO MARK E-MAILED
Tuesday, February 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 24, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

cellfood dried milk fruit vegetables fruits food edible powder beverages based