CELLESTE BIO Trademark
Trademark Overview
On Sunday, May 4, 2025, a trademark application was filed for CELLESTE BIO with the United States Patent and Trademark Office. The USPTO has given the CELLESTE BIO trademark a serial number of 79425178. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 9, 2026. This trademark is owned by CELLESTE BIO LTD. The CELLESTE BIO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Cocoa powder from cell culture; cocoa mass from cell culture
Research and development of cultured cocoa cells
Cocoa butter from cell culture
General Information
| Serial Number | 79425178 |
| Word Mark | CELLESTE BIO |
| Filing Date | Sunday, May 4, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| NOT AVAILABLE | "BIO" |
| Goods and Services | Cocoa powder from cell culture; cocoa mass from cell culture |
| Goods and Services | Research and development of cultured cocoa cells |
| Goods and Services | Cocoa butter from cell culture |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CELLESTE BIO LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | CELLESTE BIO LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IL |
Trademark Events
| Event Date | Event Description |
| Thursday, June 5, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 22, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 22, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, November 9, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, November 9, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, November 30, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, May 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
