CELLARSCIENCE Trademark

Trademark Overview


On Wednesday, December 4, 2019, a trademark application was filed for CELLARSCIENCE with the United States Patent and Trademark Office. The USPTO has given the CELLARSCIENCE trademark a serial number of 88715390. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by MoreFlavor, Inc.. The CELLARSCIENCE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemicals for brewing beer and fermenting wine; Chemicals, namely, fermentation aids for use in the manufacturing of beverages; Chemicals in the nature of tannins for use in making wine; Enzymes and enzyme preparations for the beverage and alcohol industries; Yeast nutrients for use in the manufacturing of beverages

Yeast; Yeast extracts
cellarscience

General Information


Serial Number88715390
Word MarkCELLARSCIENCE
Filing DateWednesday, December 4, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6191417
Registration DateTuesday, November 3, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements


Goods and ServicesChemicals for brewing beer and fermenting wine; Chemicals, namely, fermentation aids for use in the manufacturing of beverages; Chemicals in the nature of tannins for use in making wine; Enzymes and enzyme preparations for the beverage and alcohol industries; Yeast nutrients for use in the manufacturing of beverages
Goods and ServicesYeast; Yeast extracts
Pseudo MarkCELLAR SCIENCE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code001
First Use Anywhere DateSunday, June 23, 2019
First Use In Commerce DateSunday, June 23, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2019
Primary Code030
First Use Anywhere DateWednesday, April 15, 2020
First Use In Commerce DateWednesday, April 15, 2020

Trademark Owner History


Party NameMoreFlavor, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPittsburg, CA 94565

Party NameMoreFlavor, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPittsburg, CA 94565

Party NameMoreFlavor, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPittsburg, CA 94565

Trademark Events


Event DateEvent Description
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Friday, October 2, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 1, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 30, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 15, 2020USE AMENDMENT FILED
Wednesday, September 30, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 15, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 2, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 5, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 5, 2020ASSIGNED TO EXAMINER
Tuesday, December 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 7, 2019NEW APPLICATION ENTERED IN TRAM