CELEBRATE THE FLAVOR Trademark

Trademark Overview


On Tuesday, October 11, 2011, a trademark application was filed for CELEBRATE THE FLAVOR with the United States Patent and Trademark Office. The USPTO has given the CELEBRATE THE FLAVOR trademark a serial number of 85444683. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 13, 2015. This trademark is owned by Frito-Lay North America, Inc.. The CELEBRATE THE FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Meat-based snack foods; Nut-based snack foods; Potato-based snack foods; Processed edible seeds; Processed nuts; Soy-based snack foods

Cereal-based snack foods; Cheese-flavored corn snacks; Cookies; Corn-based snack foods; Crackers; Flour-based chips; Multigrain-based snack foods; Pita bread; Pita chips; Popped popcorn; Pretzels; Rice-based snack foods; Salsa; Wheat-based snack foods
celebrate the flavor

General Information


Serial Number85444683
Word MarkCELEBRATE THE FLAVOR
Filing DateTuesday, October 11, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 13, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2012

Trademark Statements


Goods and ServicesDips; Meat-based snack foods; Nut-based snack foods; Potato-based snack foods; Processed edible seeds; Processed nuts; Soy-based snack foods
Goods and ServicesCereal-based snack foods; Cheese-flavored corn snacks; Cookies; Corn-based snack foods; Crackers; Flour-based chips; Multigrain-based snack foods; Pita bread; Pita chips; Popped popcorn; Pretzels; Rice-based snack foods; Salsa; Wheat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 18, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Monday, April 13, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 13, 2015ABANDONMENT - NO USE STATEMENT FILED
Saturday, August 30, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 29, 2014EXTENSION 5 GRANTED
Wednesday, August 27, 2014EXTENSION 5 FILED
Wednesday, August 27, 2014TEAS EXTENSION RECEIVED
Saturday, March 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 7, 2014EXTENSION 4 GRANTED
Wednesday, March 5, 2014EXTENSION 4 FILED
Wednesday, March 5, 2014TEAS EXTENSION RECEIVED
Tuesday, September 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, September 21, 2013EXTENSION 3 GRANTED
Tuesday, September 10, 2013EXTENSION 3 FILED
Tuesday, September 10, 2013TEAS EXTENSION RECEIVED
Friday, March 29, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 28, 2013EXTENSION 2 GRANTED
Tuesday, March 12, 2013EXTENSION 2 FILED
Thursday, March 28, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 12, 2013TEAS EXTENSION RECEIVED
Friday, September 7, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 5, 2012EXTENSION 1 GRANTED
Wednesday, September 5, 2012EXTENSION 1 FILED
Wednesday, September 5, 2012TEAS EXTENSION RECEIVED
Tuesday, March 13, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 8, 2011ASSIGNED TO EXAMINER
Tuesday, October 18, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 14, 2011NEW APPLICATION ENTERED IN TRAM