| Serial Number | 88068927 |
| Word Mark | CELEBRATE! BRANDS |
| Filing Date | Tuesday, August 7, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Goods and Services | Processed bran; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including dried fruit or processed nuts; Biscuits; Bread; Cakes; Cereal bars; Cereal-based snack food; Cheese-flavored corn snacks; Cocoa; Coffee and coffee substitutes; Coffee-based snack foods; Cookies; Corn chips; Corn-based snack foods; Crackers; Custard; Extruded corn snacks; Extruded wheat snacks; Flour-based chips; Food flavorings, other than essential oils, and seasonings; Frozen confections; Graham crackers; Grain-based snack foods; Granola snacks; Granola-based snack bars; Honey; Honey substitutes; Ice cream; Maple syrup; Multigrain-based snack foods; Pasta; Pastries; Pies; Pizza; Popcorn; Pretzels; Puffed corn snacks; Quinoa-based snack foods; Rice chips; Rice-based snack food; Salad dressing; Sauces; Spices; Tarts; Tea; Tortilla chips; Treacle; Wheat-based snack foods |
| Description of Mark | The mark consists of the words "CELEBRATE BRANDS" with "CELEBRATE" on top of "BRANDS". The word "CELEBRATE" is in cursive writing followed by an exclamation point. The word "BRANDS" is atop a scrolled banner with two leaves protruding from either side of the banner. Above the word "CELEBRATE" is confetti which consists of small circles, stars, squares, and swooshes. |
| Goods and Services | Dried fruit and vegetables; Edible oils and fats; Jellies, jams; Pickled fruits; Processed edible seeds, not being seasonings or flavorings; Processed pulses; Seed butters; Snack dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Bean-based snack foods; Dairy-based spreads; Flavored nuts; Fruit-based snack food; Laver-based snack foods; Legume-based spreads; Meat-based snack foods; Meat-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based spreads; Potato-based snack foods; Preserved, dried and cooked fruit and vegetables; Processed nuts; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods; Vegetable-based spreads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring subscription boxes containing food and drinks; On-line retail store services featuring food and beverage; Subscription-based order fulfillment services in the field of food and beverage; Wholesale and retail store services featuring food and beverage |
| Disclaimer with Predetermined Text | "BRANDS" |
| Goods and Services | Fresh fruit; Fresh nuts; Raw nuts; Unprocessed edible seeds; Unprocessed nuts; not including seeds for wholesale agricultural use |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 14, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Celebrate Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 77395 |
| Party Name | Celebrate Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 77395 |
| Event Date | Event Description |
| Monday, March 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 6, 2021 | EXTENSION 4 GRANTED |
| Friday, August 6, 2021 | EXTENSION 4 FILED |
| Friday, August 6, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, February 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 5, 2021 | EXTENSION 3 GRANTED |
| Friday, February 5, 2021 | EXTENSION 3 FILED |
| Friday, February 5, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 4, 2020 | EXTENSION 2 GRANTED |
| Tuesday, August 4, 2020 | EXTENSION 2 FILED |
| Tuesday, August 4, 2020 | TEAS EXTENSION RECEIVED |
| Friday, December 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 4, 2019 | EXTENSION 1 GRANTED |
| Wednesday, December 4, 2019 | EXTENSION 1 FILED |
| Wednesday, December 4, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, September 12, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 6, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 12, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 27, 2019 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Tuesday, June 25, 2019 | ASSIGNED TO PETITION STAFF |
| Sunday, June 9, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, June 4, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, February 22, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 26, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 3, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, December 3, 2018 | PRIORITY ACTION E-MAILED |
| Monday, December 3, 2018 | PRIORITY ACTION WRITTEN |
| Monday, November 26, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 10, 2018 | NEW APPLICATION ENTERED IN TRAM |