CELEBRATE A HISTORY OF GREAT TASTE Trademark

Trademark Overview


On Tuesday, May 14, 2019, a trademark application was filed for CELEBRATE A HISTORY OF GREAT TASTE with the United States Patent and Trademark Office. The USPTO has given the CELEBRATE A HISTORY OF GREAT TASTE trademark a serial number of 88429869. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 9, 2021. This trademark is owned by GRUMA CORPORATION. The CELEBRATE A HISTORY OF GREAT TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

snack foods, namely, snack dips, chicharrons

tortillas, tortilla chips, snack foods, namely, salsas, hot sauces, corn-based snack foods, grain-based snack foods
celebrate a history of great taste

General Information


Serial Number88429869
Word MarkCELEBRATE A HISTORY OF GREAT TASTE
Filing DateTuesday, May 14, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 9, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2019

Trademark Statements


Goods and Servicessnack foods, namely, snack dips, chicharrons
Goods and Servicestortillas, tortilla chips, snack foods, namely, salsas, hot sauces, corn-based snack foods, grain-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 6, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 31, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGRUMA CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Party NameGRUMA CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrving, TX 75038

Trademark Events


Event DateEvent Description
Monday, August 9, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 9, 2021ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 4, 2021EXTENSION 2 GRANTED
Monday, January 4, 2021EXTENSION 2 FILED
Monday, January 4, 2021TEAS EXTENSION RECEIVED
Thursday, July 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 7, 2020EXTENSION 1 GRANTED
Tuesday, July 7, 2020EXTENSION 1 FILED
Tuesday, July 7, 2020TEAS EXTENSION RECEIVED
Tuesday, January 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 3, 2019ASSIGNED TO LIE
Thursday, September 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 6, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, August 6, 2019PRIORITY ACTION E-MAILED
Tuesday, August 6, 2019PRIORITY ACTION WRITTEN
Tuesday, July 30, 2019ASSIGNED TO EXAMINER
Thursday, June 27, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 17, 2019NEW APPLICATION ENTERED IN TRAM