| Serial Number | 79251488 |
| Word Mark | CCCP |
| Filing Date | Monday, March 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 4, 2020 |
| Registration Number | 6115414 |
| Registration Date | Tuesday, August 4, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 19, 2020 |
| Goods and Services | Flavored popcorn; cereal-based snack food; cereal-based snack bars; processed cereals; breakfast cereals; snack food products primarily made from potato flour; snack foods prepared primarily from maize; snacks manufactured from muesli, namely, muesli bars; sandwiches; flaky pastry containing ham; pretzels; bean jam buns; hamburgers contained in bread rolls; frankfurter sandwiches; buckwheat starch jelly, namely, memilmuk; burritos; sandwiches, namely, cheeseburgers; steamed dumplings, namely, cooked shumai; grain-based chips; crackers flavored with meat; crackers flavored with cheese; crackers flavored with spices; egg pies; enchiladas; tamales; chocolate-based ready-to-eat food bars; fajitas; baked goods filled with vegetables and fish; prepared meals consisting primarily of pasta; pizza dough; pies containing meat; spring rolls; prawn crackers; fried corn; filled baguettes; filled bread rolls; vegetable pies; pellet-shaped rice crackers, namely, arare; rice-based dishes; corn kernels being toasted; toasted sandwiches; cereal-based chips; cereal-based snack food bars and chips; gimbap korean rice dish; mincemeat pies; prepared sandwiches, namely, precooked hamburger patties in contained in bread rolls; hot dog sandwiches; snack food products made from cereal flour, namely, bars and chips; snack food products made from rice flour, namely, bars and chips; rice-based snack food; snack food products made from soya flour, namely, bars and chips; cereal-based snack food, namely, high-protein cereal bars; cereal-based snack food, namely, energy bars; puffed corn snacks; cheese curls snacks; shrimp dumplings; rice crisps; lasagna; noodle-based prepared meals; pasta salad; sweet and savory pies; prepared savory foodstuffs made primarily made from potato flour; savory pastries; pizza; pizza crust; prepared pizza meals; quesadillas; quiches; ravioli; risotto; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; snack food products made from rusk flour; spaghetti with meatballs; canned spaghetti in tomato sauce; crumbles; sushi; tacos; pasta containing stuffings; tortilla chips; packaged dry and liquid ready-to-serve meals, mainly consisting of pasta; packaged dry and liquid ready-to-serve meals, mainly consisting of rice; snack foods consisting principally of bread; wontons; sandwich wraps; prepared foodstuffs, namely, sauces; edible salt; seasonings; spices; flavorings for beverages, namely, syrups and powders; savory sauces, chutneys and curry pastes; pastry and confectionery; chocolate; chocolate and muesli desserts; bread; dried cakes; cakes; tarts; cookies; sweetmeats; chocolate bars; bubble gum; non-medicated confectionery candy; chocolate candies; muesli bars; cereal-based energy bars; sugar; bonbons made of sugar; natural sweeteners; bee products, namely, honey, propolis, and royal jelly; syrup; molasses for food; sweet ham glazes; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; buttercream fillings for cakes; coffee, teas and cocoa and substitutes therefor; processed cereals and starches for foodstuffs, and goods made therefrom, namely, bakery goods; baking powders and cake mixes; yeast; dried and fresh pastas, noodles and flour-based dumplings; rice; tapioca and sago; flour; porridge oats; hominy; food leavening agents; dough, batter and baking mixtures; frozen pasta, including with meat filling; fish cracker snacks |
| Goods and Services | Meat; meat extracts; meat-based spreads; fresh meat; fish, seafood and mollusks, not live; milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, artificial cream, except ice cream; cheese foods; birds eggs and egg products, namely, egg salad; edible oils and fats; processed fruits and vegetables and processed nuts and pulses and processed mushrooms; prepared foods consisting primarily of processed fruits or vegetables; jellies, jams, compotes, fruit and vegetable spreads; prepared meals consisting principally of game; fruit salads; soups and broths; prepared meals consisting primarily of meat, sausages, fish, poultry, game, seafood, meat extracts, shellfish, crustaceans and mollusks; pre-packaged dinners consisting primarily of seafood; stewed apples; prepared meals, namely, casseroles; banana chips; chili con carne; potato chips; chop suey; desserts made from synthetic milk, namely, excluding ice cream, ice milk and frozen yogurt; whipped cream; dairy-based dips; condensed tomatoes; stews; roast beef flavored meet extract; meatballs; prepared meals made primarily from poultry; prepared meals containing principally chicken; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally bacon; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; fish in olive oil; fish with chips; fish stock; fish cakes; prepared meat dishes; candied fruit desserts; fruit-based snack food; poultry salads; filled potato skins; cooked meat dishes; chilled meals made from fish; vegetable stock; frozen french fries; kale chips; gumbo; chicken salad; scotch eggs; corned beef hash; soy-based snack foods; bombay mix, namely, snack mix consisting primarily of lentils, peanuts, corn, and chickpeas; yoghurt desserts, namely, yoghurt drinks; potato flakes; potato-based snack foods; potato-based dumplings; potato fritters; mashed potato; potato salad; stuffed cabbage rolls; broth; soups; croquettes; blancmange; mixes for making soup; rhubarb in syrup; hash brown potatoes; roast chestnuts; processed soya; soy chips; puffed pork rind; preparations for making soup; vegetable-based patties for burgers; vegetarian sausages; prepared stock; chilled foods consisting predominately of fish; cooked meals consisting principally of fish; sausages in batter; prepared mixed salads; preparations for making bouillon; omelets; onion rings; sesame-based snacks |
| Goods and Services | non-alcoholic beverages, namely, mineral waters and fruit juices; preparations for making beverages, namely, syrups, powders and fruit extracts used in the preparation of non-alcoholic beverages |
| Goods and Services | Agricultural and aquaculture crops, namely, unprocessed seeds and seaweed; horticultural and forestry products, namely, unprocessed seeds and bulbs; live animals, livestock for breeding; fresh fruits and vegetables; agricultural seeds; natural plants and flowers; foodstuffs and fodder for animals; cellulose bedding and litter for animals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 12, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lackmann Fleisch- und Feinkostfabrik GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lackmann Fleisch- und Feinkostfabrik GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Lackmann Fleisch- und Feinkostfabrik GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, February 14, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 12, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 15, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, February 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 23, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, February 23, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 26, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 16, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, September 26, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 26, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, November 26, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, November 26, 2019 | PETITION TO REVIVE-GRANTED |
| Friday, December 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 27, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 5, 2019 | ASSIGNED TO LIE |
| Friday, December 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 24, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 17, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, December 17, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, December 17, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, March 12, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 12, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 13, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 13, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 13, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, April 6, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, April 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 19, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 19, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, May 29, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 4, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 20, 2020 | FINAL DISPOSITION PROCESSED |
| Saturday, November 21, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 12, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 29, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, August 4, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, September 6, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 23, 2021 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |