CBP Trademark

Trademark Overview


On Thursday, March 3, 1994, a trademark application was filed for CBP with the United States Patent and Trademark Office. The USPTO has given the CBP trademark a serial number of 74496218. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 17, 2025. This trademark is owned by C.B.P. LIMITED. The CBP trademark is filed in the Staple Food Products category with the following description:

garlic powder, garlic salt, onion powder, onion salt, celery powder, celery salt, annatto, cardamon, Chinese seasoning powder, Chinese seasoning salt, ground chilli, chilli powder, cinnamon, cinnamon sugar, whole clove, cream of tartar, whole geera, roasted gound geera, ginger, herb seasoning, Italian seasoning, jerk, majoram, gourmet flavor enhancer, all-purpose seasoning, meat tenderizer, mixed spice, nutmeg, oregano, paprika, parsley, pimento, poultry seasoning, seafood seasoning, steak seasoning, thyme, green seasoning, browning, creole seasoning, tamarind machar, kuchela, lime pepper
cbp

General Information


Serial Number74496218
Word MarkCBP
Filing DateThursday, March 3, 1994
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 17, 2025
Registration Number1869844
Registration DateTuesday, December 27, 1994
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 4, 1994

Trademark Statements


Goods and Servicesgarlic powder, garlic salt, onion powder, onion salt, celery powder, celery salt, annatto, cardamon, Chinese seasoning powder, Chinese seasoning salt, ground chilli, chilli powder, cinnamon, cinnamon sugar, whole clove, cream of tartar, whole geera, roasted gound geera, ginger, herb seasoning, Italian seasoning, jerk, majoram, gourmet flavor enhancer, all-purpose seasoning, meat tenderizer, mixed spice, nutmeg, oregano, paprika, parsley, pimento, poultry seasoning, seafood seasoning, steak seasoning, thyme, green seasoning, browning, creole seasoning, tamarind machar, kuchela, lime pepper

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 9, 1994
Primary Code030
First Use Anywhere DateFriday, October 31, 1975
First Use In Commerce DateFriday, October 31, 1975

Trademark Owner History


Party NameC.B.P. LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChaguanas, Trinidad, W. I.
TT

Party NameC.B.P. LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTrinidad
TT

Party NameC.B.P. LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTrinidad
TT

Trademark Events


Event DateEvent Description
Tuesday, October 4, 1994PUBLISHED FOR OPPOSITION
Friday, July 22, 1994ASSIGNED TO EXAMINER
Monday, July 25, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 2, 1994NOTICE OF PUBLICATION
Thursday, January 15, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 15, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 15, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, January 15, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Thursday, December 26, 2024TEAS SECTION 8 & 9 RECEIVED
Tuesday, December 27, 1994REGISTERED-PRINCIPAL REGISTER
Wednesday, December 20, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, April 6, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 6, 2004PAPER RECEIVED
Monday, December 6, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, January 26, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, January 26, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 28, 2007CASE FILE IN TICRS
Tuesday, December 23, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 4, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Monday, June 16, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 4, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 17, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Tuesday, June 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 17, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED