CAVIAR CUT Trademark

Trademark Overview


On Monday, April 26, 2021, a trademark application was filed for CAVIAR CUT with the United States Patent and Trademark Office. The USPTO has given the CAVIAR CUT trademark a serial number of 90671480. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Wednesday, July 17, 2024. This trademark is owned by Wheeler Winery, Inc.. The CAVIAR CUT trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages except beers; wine
caviar cut

General Information


Serial Number90671480
Word MarkCAVIAR CUT
Filing DateMonday, April 26, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateWednesday, July 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 23, 2021

Trademark Statements


Goods and ServicesAlcoholic beverages except beers; wine

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, August 2, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWheeler Winery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Rosa, CA 95401

Party NameWheeler Winery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Rosa, CA 95401

Trademark Events


Event DateEvent Description
Thursday, April 29, 2021NEW APPLICATION ENTERED
Friday, October 15, 2021ASSIGNED TO EXAMINER
Monday, August 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 23, 2021PUBLISHED FOR OPPOSITION
Tuesday, January 18, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 12, 2023SOU EXTENSION 2 FILED
Wednesday, July 13, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, July 13, 2022SOU EXTENSION 1 FILED
Wednesday, July 13, 2022SOU EXTENSION 1 GRANTED
Friday, July 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2023SOU TEAS EXTENSION RECEIVED
Thursday, January 12, 2023SOU EXTENSION 2 GRANTED
Saturday, January 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 17, 2023SOU TEAS EXTENSION RECEIVED
Monday, July 17, 2023SOU EXTENSION 3 FILED
Monday, July 17, 2023SOU EXTENSION 3 GRANTED
Wednesday, July 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 17, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, January 17, 2024SOU EXTENSION 4 FILED
Wednesday, January 17, 2024SOU EXTENSION 4 GRANTED
Wednesday, July 17, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, July 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 17, 2024SOU EXTENSION 5 FILED
Wednesday, July 17, 2024SOU EXTENSION 5 GRANTED
Friday, January 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED