Serial Number | 97644903 |
Word Mark | CAULIKIDS |
Filing Date | Monday, October 24, 2022 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 13, 2024 |
Goods and Services | Vegetable-based snack foods |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 7, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Salinas, CA 93908 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Salinas, CA 93908 |
Event Date | Event Description |
Tuesday, April 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 8, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, August 8, 2023 | NON-FINAL ACTION WRITTEN |
Monday, August 7, 2023 | ASSIGNED TO EXAMINER |
Monday, November 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 27, 2022 | NEW APPLICATION ENTERED |