CATERING TO GEAUX FOR ANY O-CAJUN Trademark

Trademark Overview


On Monday, April 24, 2006, a trademark application was filed for CATERING TO GEAUX FOR ANY O-CAJUN with the United States Patent and Trademark Office. The USPTO has given the CATERING TO GEAUX FOR ANY O-CAJUN trademark a serial number of 76658868. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 4, 2017. This trademark is owned by Tony's Seafood, Ltd.. The CATERING TO GEAUX FOR ANY O-CAJUN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; vegetables, namely, green beans, mustard greens, baked beans, corn, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese

Cooked and prepared foods, namely, jambalaya; red beans and rice; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; [ meat and ] seafood pies; puddings; and fruit cobblers
catering to geaux for any o-cajun

General Information


Serial Number76658868
Word MarkCATERING TO GEAUX FOR ANY O-CAJUN
Filing DateMonday, April 24, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 4, 2017
Registration Number3379079
Registration DateTuesday, February 5, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 6, 2007

Trademark Statements


Goods and ServicesCooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; vegetables, namely, green beans, mustard greens, baked beans, corn, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese
Goods and ServicesCooked and prepared foods, namely, jambalaya; red beans and rice; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; [ meat and ] seafood pies; puddings; and fruit cobblers
Pseudo MarkCATERING TO GO FOR ANY OCCASION

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2006
Primary Code029
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2006
Primary Code030
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006

Trademark Owner History


Party NameTony's Seafood, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Party NameTony's Seafood, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Party NameTony's Seafood, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events


Event DateEvent Description
Thursday, May 4, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 4, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, May 4, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 4, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 9, 2017TEAS SECTION 8 & 9 RECEIVED
Thursday, June 13, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, June 13, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 13, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 29, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 5, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, January 3, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 2, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 13, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, December 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 11, 2007PAPER RECEIVED
Tuesday, October 16, 2007NON-FINAL ACTION MAILED
Monday, October 15, 2007SU - NON-FINAL ACTION - WRITTEN
Friday, September 7, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 28, 2007USE AMENDMENT FILED
Tuesday, August 28, 2007PAPER RECEIVED
Tuesday, May 29, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 6, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2007NOTICE OF PUBLICATION
Monday, January 29, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 26, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2007AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 26, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2007ASSIGNED TO LIE
Tuesday, December 26, 2006PAPER RECEIVED
Tuesday, November 7, 2006NON-FINAL ACTION MAILED
Monday, November 6, 2006NON-FINAL ACTION WRITTEN
Thursday, November 2, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 20, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 2, 2006ASSIGNED TO LIE
Tuesday, September 26, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 26, 2006ASSIGNED TO EXAMINER
Friday, May 5, 2006APPLICATION FILING RECEIPT MAILED
Monday, May 1, 2006NEW APPLICATION ENTERED IN TRAM