CATERING TO GEAUX Trademark

Trademark Overview

On Monday, April 24, 2006, a trademark application was filed for CATERING TO GEAUX with the United States Patent and Trademark Office. The USPTO has given the CATERING TO GEAUX trademark a serial number of 76658854. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 1, 2018. This trademark is owned by Tony's Seafood, Ltd.. The CATERING TO GEAUX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked and prepared foods, namely, jambalaya; red beans and rice; corn; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers

Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; cooked and prepared vegetables, namely, green beans, mustard greens, baked beans, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese
catering to geaux

General Information

Serial Number76658854
Word MarkCATERING TO GEAUX
Filing DateMonday, April 24, 2006
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 1, 2018
Registration Number3568007
Registration DateTuesday, January 27, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 4, 2007

Trademark Statements

Goods and ServicesCooked and prepared foods, namely, jambalaya; red beans and rice; corn; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers
Goods and ServicesCooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; cooked and prepared vegetables, namely, green beans, mustard greens, baked beans, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2006
Primary Code029
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2006
Primary Code030
First Use Anywhere DateSaturday, September 30, 2006
First Use In Commerce DateSaturday, September 30, 2006

Trademark Owner History

Party NameTony's Seafood, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameTony's Seafood, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805
Party NameTony's Seafood, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events

Event DateEvent Description
Saturday, June 2, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 1, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 1, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 1, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 23, 2018TEAS SECTION 8 & 9 RECEIVED
Monday, April 21, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Monday, April 21, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, April 8, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, April 21, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 8, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 27, 2009REGISTERED-PRINCIPAL REGISTER
Friday, December 19, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, December 18, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 12, 2008AMENDMENT FROM APPLICANT ENTERED
Friday, December 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 11, 2008PETITION GRANTED - RESPONSE RECEIVED
Tuesday, December 9, 2008ASSIGNED TO PETITION STAFF
Monday, December 1, 2008PETITION TO REVIVE-RECEIVED
Monday, December 1, 2008PAPER RECEIVED
Wednesday, November 26, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, November 26, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 6, 2008SOU EXTENSION 1 GRANTED
Thursday, May 22, 2008SOU EXTENSION 1 FILED
Friday, May 23, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 22, 2008PAPER RECEIVED
Monday, May 12, 2008FINAL REFUSAL MAILED
Monday, May 12, 2008SU - FINAL REFUSAL - WRITTEN
Friday, April 11, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 10, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 17, 2008NON-FINAL ACTION MAILED
Sunday, March 16, 2008SU - NON-FINAL ACTION - WRITTEN
Tuesday, March 11, 2008ASSIGNED TO EXAMINER
Saturday, February 23, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, January 11, 2008USE AMENDMENT FILED
Friday, January 11, 2008PAPER RECEIVED
Tuesday, November 27, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 4, 2007PUBLISHED FOR OPPOSITION
Wednesday, August 15, 2007NOTICE OF PUBLICATION
Thursday, August 2, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 25, 2007EXAMINERS AMENDMENT MAILED
Tuesday, July 24, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, July 24, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, July 13, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, July 6, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, June 22, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 22, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2007AMENDMENT FROM APPLICANT ENTERED
Wednesday, June 6, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 4, 2007PAPER RECEIVED
Monday, April 30, 2007FINAL REFUSAL MAILED
Saturday, April 28, 2007FINAL REFUSAL WRITTEN
Tuesday, March 13, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 8, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, February 15, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 10, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 26, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, January 26, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2007ASSIGNED TO LIE
Thursday, December 28, 2006PAPER RECEIVED
Tuesday, November 7, 2006NON-FINAL ACTION MAILED
Monday, November 6, 2006NON-FINAL ACTION WRITTEN
Thursday, November 2, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 20, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 2, 2006ASSIGNED TO LIE
Tuesday, September 26, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 26, 2006ASSIGNED TO EXAMINER
Friday, May 5, 2006APPLICATION FILING RECEIPT MAILED
Monday, May 1, 2006NEW APPLICATION ENTERED

Related Keywords

geaux catering cooked namely beans prepared salad foods rice slaw green cole