CATERED COOK Trademark

Trademark Overview

On Monday, July 16, 2001, a trademark application was filed for CATERED COOK with the United States Patent and Trademark Office. The USPTO has given the CATERED COOK trademark a serial number of 78074128. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 30, 2021. This trademark is owned by FORD'S PRODUCE CO., INC.. The CATERED COOK trademark is filed in the Staple Food Products category with the following description:

SAUCES FOR USE IN COOKING OR FOR USE WITH CORN CHIPS, TACO CHIPS, AND FOR MIXING WITH OTHER FOODS
catered cook

General Information

Serial Number78074128
Word MarkCATERED COOK
Filing DateMonday, July 16, 2001
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 30, 2021
Registration Number2558976
Registration DateTuesday, April 9, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 15, 2002

Trademark Statements

Goods and ServicesSAUCES FOR USE IN COOKING OR FOR USE WITH CORN CHIPS, TACO CHIPS, AND FOR MIXING WITH OTHER FOODS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 22, 2001
Primary Code030
First Use Anywhere DateMonday, July 16, 2001
First Use In Commerce DateMonday, July 16, 2001

Trademark Owner History

Party NameFORD'S PRODUCE CO., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRaleigh, NC 276032371
Party NameFORD'S PRODUCE CO., INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRALEIGH, NC 27603
Party NameFORD'S PRODUCE CO., INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRALEIGH, NC 27603

Trademark Events

Event DateEvent Description
Thursday, September 30, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 30, 2021REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, September 30, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 25, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, April 9, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 23, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 23, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 29, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, July 29, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, July 29, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 20, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 7, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 2, 2007ASSIGNED TO PARALEGAL
Wednesday, October 31, 2007TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 15, 2007CASE FILE IN TICRS
Tuesday, April 9, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 2002PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2001NOTICE OF PUBLICATION
Saturday, November 10, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 19, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 19, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 17, 2001NON-FINAL ACTION MAILED
Thursday, September 6, 2001ASSIGNED TO EXAMINER

Related Keywords

cook catered chips other foods mixing taco corn sauces cooking