GYODONG
Beef; Pork; Chicken; Poultry, namely, duck meat; Soups, namely, bean curd lees soup, cabbage soup, loach soup, chicken stir-fried soup, Korean ginseng chicken soup (samgyetang), short rib soup (galbi tang), ox-tail soup, ox knee joint soup (dokani tang), pork rib hangover soup, beef tripe and intestine soup, and pork-on-the-bone soup (gamja tang); Broths, namely, ox bone based broth (Seolleongtang), spicy beef broth (Yukgaejang), and Korean buckwheat noodles (Naeng-myun) broth; Processed meat...
Pending · August 29, 2025 · 99364853 ·