YASTY Trademark

Trademark Overview


On Wednesday, November 5, 2025, a trademark application was filed for YASTY with the United States Patent and Trademark Office. The USPTO has given the YASTY trademark a serial number of 79441162. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, June 23, 2026. This trademark is owned by SHIN, So Hee. The YASTY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed coffee; soya sauce; gochujang; processed cereals for food for human consumption; flour; sweets being non-medicated confectionery products; doenjang being condiments; rice cakes; sauces; seasonings; natural sweeteners; fermented soybean paste being seasoning (cheonggukjang); fermented hot pepper paste with vinegar (cho-jang); chocolate-based snack food; Chinese soybean paste (chun-jang); cocoa.

Processed nuts; fruit, processed; processed peanuts; processed edible seeds; processed vegetables and fruits; nut-based snack foods; jellies for food, other than confectionery; lactobacillus beverages in powder form; milk products excluding ice cream, ice milk and frozen yogurt; processed red ginseng products for use as a vegetable.
yasty

General Information


Serial Number79441162
Word MarkYASTY
Filing DateWednesday, November 5, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, June 23, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed coffee; soya sauce; gochujang; processed cereals for food for human consumption; flour; sweets being non-medicated confectionery products; doenjang being condiments; rice cakes; sauces; seasonings; natural sweeteners; fermented soybean paste being seasoning (cheonggukjang); fermented hot pepper paste with vinegar (cho-jang); chocolate-based snack food; Chinese soybean paste (chun-jang); cocoa.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to YASTY and this has no meaning in a foreign language.
Goods and ServicesProcessed nuts; fruit, processed; processed peanuts; processed edible seeds; processed vegetables and fruits; nut-based snack foods; jellies for food, other than confectionery; lactobacillus beverages in powder form; milk products excluding ice cream, ice milk and frozen yogurt; processed red ginseng products for use as a vegetable.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 8, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAERYUK FOOD CO., LTD.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressKR

Party NameSHIN, So Hee
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressKR

Trademark Events


Event DateEvent Description
Thursday, January 8, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, January 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 12, 2026APPLICATION FILING RECEIPT MAILED
Thursday, February 19, 2026CHANGE OF OWNER RECEIVED FROM IB
Tuesday, March 17, 2026ASSIGNED TO EXAMINER
Wednesday, March 18, 2026NON-FINAL ACTION WRITTEN
Thursday, March 19, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 28, 2026REFUSAL PROCESSED BY MPU
Tuesday, April 28, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 14, 2026REFUSAL PROCESSED BY IB
Tuesday, June 23, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 23, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED