CAT CORA'S KITCHEN Trademark

Trademark Overview

On Wednesday, October 20, 2010, a trademark application was filed for CAT CORA'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CAT CORA'S KITCHEN trademark a serial number of 85976198. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 16, 2022. This trademark is owned by CORLICH ENTERPRISES. The CAT CORA'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

balsamic vinegar, saffron FOR USE AS A FOOD SEASONING, Corfu sauce; Cretan sauce; Santorini sauce; Cyprus sauce

extra virgin olive oil; organic extra virgin olive oil; Kalamata OLIVE oil; PROCESSED green olives; black Greek processed olives; pitted Kalamata olives; processed stuffed olives; dolmas; tapenades; olive pastes
cat cora's kitchen

General Information

Serial Number85976198
Word MarkCAT CORA'S KITCHEN
Filing DateWednesday, October 20, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 16, 2022
Registration Number4110342
Registration DateTuesday, March 6, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 24, 2011

Trademark Statements

Goods and Servicesbalsamic vinegar, saffron FOR USE AS A FOOD SEASONING, Corfu sauce; Cretan sauce; Santorini sauce; Cyprus sauce
Goods and Servicesextra virgin olive oil; organic extra virgin olive oil; Kalamata OLIVE oil; PROCESSED green olives; black Greek processed olives; pitted Kalamata olives; processed stuffed olives; dolmas; tapenades; olive pastes
Name/Portrait Description and/or Consent StatementThe name "CAT CORA" identifies a living individual whose consent is of record.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateMonday, January 17, 2011
First Use In Commerce DateMonday, January 17, 2011
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 16, 2022
Primary Code030
First Use Anywhere DateMonday, January 17, 2011
First Use In Commerce DateMonday, January 17, 2011

Trademark Owner History

Party NameGLOBAL CHEF ENTERPRISES, LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressPOMONA, CA 91768
Party NameCORLICH ENTERPRISES
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFAIRFIELD, NJ 07004
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFairfield, NJ 07004
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanta Barbara, CA 93109
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Barbara, CA 93109

Trademark Events

Event DateEvent Description
Friday, September 16, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, April 27, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, March 6, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, September 2, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, January 31, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 31, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 16, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 16, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 5, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, March 6, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 5, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 5, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 6, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 28, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 25, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, January 25, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, January 13, 2012USE AMENDMENT FILED
Wednesday, January 25, 2012DIVISIONAL PROCESSING COMPLETE
Friday, January 13, 2012DIVISIONAL REQUEST RECEIVED
Tuesday, January 24, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 13, 2012TEAS REQUEST TO DIVIDE RECEIVED
Monday, January 23, 2012SOU EXTENSION 1 GRANTED
Thursday, January 19, 2012SOU EXTENSION 1 FILED
Thursday, January 19, 2012TEAS EXTENSION RECEIVED
Wednesday, January 18, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 13, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2011PUBLISHED FOR OPPOSITION
Friday, April 15, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 9, 2011EXAMINER'S AMENDMENT ENTERED
Saturday, April 9, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, April 9, 2011EXAMINERS AMENDMENT E-MAILED
Saturday, April 9, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 6, 2011AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 18, 2011PAPER RECEIVED
Tuesday, March 8, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 8, 2011FINAL REFUSAL E-MAILED
Tuesday, March 8, 2011FINAL REFUSAL WRITTEN
Monday, March 7, 2011AMENDMENT FROM APPLICANT ENTERED
Monday, March 7, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 3, 2011ASSIGNED TO LIE
Tuesday, February 22, 2011PAPER RECEIVED
Sunday, January 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, January 30, 2011NON-FINAL ACTION E-MAILED
Sunday, January 30, 2011NON-FINAL ACTION WRITTEN
Sunday, January 30, 2011ASSIGNED TO EXAMINER
Monday, October 25, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 23, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

kitchen cora olives sauce olive processed virgin kalamata extra black vinegar greek