| Serial Number | 77653793 |
| Word Mark | CASABLANCA |
| Filing Date | Wednesday, January 21, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 11, 2018 |
| Registration Number | 4033058 |
| Registration Date | Tuesday, October 4, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 19, 2011 |
| Goods and Services | (Based on 44(e)) Prepared Indian food entrees consisting primarily of beans or peas; prepared Indian Food entrees consisting primarily of vegetables, namely, pao bhaji, palak paneer, and chana masala; prepared Indian food appetizers, namely, potato sticks; prepared main course Indian foods consisting primarily of meat, fish, poultry or vegetables, namely, matar, makhani, paneer, palak, bhaji, cholle, rajima, pakoda, dal, masala |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) Indian foods, namely, baked goods in the nature of bread, namely, chapattis; condiments used with Indian foods, namely, condiments containing pickled mango, garlic, and lemon; ginger puree; garlic puree; garlic-ginger puree; chutney; Indian food sweets, namely, gulab jamun and rossogolla; prepared main course Indian foods consisting primarily of pasta or rice, namely, matar, makhani, paneer, palak, bhaji, cholle, rajima, pakoda, dal, masala; Indian food bread containing paneer |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2007 |
| First Use In Commerce Date | Friday, November 30, 2007 |
| Party Name | Gelda Scientific and Industrial Development Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4V1J7 CA |
| Party Name | Gelda Scientific and Industrial Development Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4V1J7 CA |
| Party Name | Gelda Scientific and Industrial Development Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4V1J7 CA |
| Event Date | Event Description |
| Friday, May 11, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 4, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, June 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 3, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 3, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 3, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 31, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 13, 2011 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, May 13, 2011 | PRIORITY ACTION E-MAILED |
| Friday, May 13, 2011 | PRIORITY ACTION WRITTEN |
| Thursday, May 12, 2011 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, May 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 10, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 10, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, November 12, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 12, 2010 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 12, 2010 | SUSPENSION LETTER WRITTEN |
| Monday, October 25, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 25, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 22, 2010 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 3, 2010 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, May 3, 2010 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 3, 2010 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 16, 2010 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, April 16, 2010 | ASSIGNED TO LIE |
| Friday, October 16, 2009 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 16, 2009 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 16, 2009 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 29, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 29, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 29, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 2, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, April 2, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 31, 2009 | ASSIGNED TO EXAMINER |
| Monday, January 26, 2009 | NEW APPLICATION ENTERED IN TRAM |