| Serial Number | 98520621 |
| Word Mark | CARPO |
| Filing Date | Friday, April 26, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| Description of Mark | The mark consists of the term "CARPO" in brown below a grey circle with a green leaf in the upper-left hand section of the circle all over a black background. |
| Goods and Services | Fruit juices; non-alcoholic cocktails |
| Goods and Services | Chocolate-based snack bars containing sesame; chocolate-based snack bars containing nuts; chocolate-based snack bars containing sesame and nuts; Chocolate-based snack bars; Salty snacks being sandwiches with bread and other ingredients, namely, prosciutto, salmon, salami, turkey; Salty snacks being bread-based snack foods, namely, bread sticks, toasted bread, canapes, scones; Crackers; Bread-based snack foods, namely, bread sticks, toasted bread, canapes, scones; sweets |
| Indication of Colors claimed | The color(s) black, brown, grey and green is/are claimed as a feature of the mark. |
| Goods and Services | Nut based snack bars and seed-based snack bars being bars with sesame; Processed nuts; sesame-based snack bars; salty snacks being meat-based snack foods with bread and other ingredients, namely, prosciutto, salmon, salami, turkey, and cheese; salty snacks being cheese-based snack foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Carpo Holdings (UK) Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | London N213NA GB |
| Event Date | Event Description |
| Friday, April 26, 2024 | NEW APPLICATION ENTERED |
| Thursday, May 30, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, May 30, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, October 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 12, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 5, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, March 5, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, March 5, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 4, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, June 4, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, July 17, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, July 17, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 20, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 17, 2025 | DIVISIONAL REQUEST RECEIVED |
| Thursday, September 11, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |