Serial Number | 98520621 |
Word Mark | CARPO |
Filing Date | Friday, April 26, 2024 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Wednesday, March 5, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Chocolate-based snack bars containing sesame; chocolate-based snack bars containing nuts; chocolate-based snack bars containing sesame and nuts; Chocolate-based snack bars; salty snacks being sandwiches with bread and other ingredients, namely, prosciutto, salmon, salami, turkey; salty snacks being bread-based snack foods, namely, flour-based snack foods, wheat-based snack foods, cereal-based snack foods, rice-based snack foods, coffee-based snack foods, multigrain-based snack foods, chocolate-based snack foods, grain-based snack foods; crackers; bread-based snack foods; sweets being fruit based snack foods, seed based snack foods |
Description of Mark | The mark consists of the term "CARPO" in brown below a grey circle with a green leaf in the upper-left hand section of the circle all over a black background. |
Goods and Services | Nut based snack bars and seed-based snack bars being bars with sesame; Processed nuts; sesame-based snack bars; salty snacks being meat-based snack foods with bread and other ingredients, namely, prosciutto, salmon, salami, turkey, and cheese; salty snacks being cheese-based snack foods |
Indication of Colors claimed | The color(s) black, brown, grey and green is/are claimed as a feature of the mark. |
Goods and Services | Fruit juices; non-alcoholic cocktails |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 11, 2025 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Carpo Holdings (UK) Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | London N213NA GB |
Event Date | Event Description |
Friday, April 26, 2024 | NEW APPLICATION ENTERED |
Thursday, May 30, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Thursday, May 30, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, October 22, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 12, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, November 12, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, November 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 12, 2024 | ASSIGNED TO EXAMINER |
Wednesday, March 5, 2025 | FINAL REFUSAL WRITTEN |
Wednesday, March 5, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 4, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, June 4, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, March 5, 2025 | FINAL REFUSAL E-MAILED |
Thursday, July 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 17, 2025 | DIVISIONAL REQUEST RECEIVED |
Thursday, July 17, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, July 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 11, 2025 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, August 20, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, July 17, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |