CARONI Trademark

Trademark Overview


On Friday, September 30, 2022, a trademark application was filed for CARONI with the United States Patent and Trademark Office. The USPTO has given the CARONI trademark a serial number of 79356823. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by VELIER s.p.a.. The CARONI trademark is filed in the Staple Food Products category with the following description:

Chocolate; filled chocolate bars; chocolate biscuits; chocolate candies; chocolate beverages with milk; hot chocolate; filled chocolate; chocolate-based spreads; chocolate desserts; chocolate based products, namely, chocolate bars, chocolate powder, chocolate sweets, chocolate containing alcohol; chocolate syrup; chocolate truffles; chocolate bars; chocolate eggs; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate powder; chocolate spreads containing nuts; chocolate spreads; cocoa; cocoa powder; caramels; liqueur chocolates; carob powder for use as a cocoa substitute
caroni

General Information


Serial Number79356823
Word MarkCARONI
Filing DateFriday, September 30, 2022
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7256864
Registration DateTuesday, January 2, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2023

Trademark Statements


Goods and ServicesChocolate; filled chocolate bars; chocolate biscuits; chocolate candies; chocolate beverages with milk; hot chocolate; filled chocolate; chocolate-based spreads; chocolate desserts; chocolate based products, namely, chocolate bars, chocolate powder, chocolate sweets, chocolate containing alcohol; chocolate syrup; chocolate truffles; chocolate bars; chocolate eggs; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate powder; chocolate spreads containing nuts; chocolate spreads; cocoa; cocoa powder; caramels; liqueur chocolates; carob powder for use as a cocoa substitute

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVELIER s.p.a.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameVELIER s.p.a.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameVELIER s.p.a.
Party Type11 - New Owner Before Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameVELIER s.p.a.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, April 8, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 8, 2024FINAL DISPOSITION PROCESSED
Tuesday, April 2, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2023NOTIFICATION PROCESSED BY IB
Tuesday, October 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 27, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 13, 2023REFUSAL PROCESSED BY IB
Friday, August 18, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 18, 2023REFUSAL PROCESSED BY MPU
Tuesday, July 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 24, 2023NON-FINAL ACTION WRITTEN
Monday, July 17, 2023ASSIGNED TO EXAMINER
Tuesday, December 13, 2022APPLICATION FILING RECEIPT MAILED
Thursday, December 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 8, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB