CAROLYN'S KRISPS Trademark

Trademark Overview


On Wednesday, June 16, 2021, a trademark application was filed for CAROLYN'S KRISPS with the United States Patent and Trademark Office. The USPTO has given the CAROLYN'S KRISPS trademark a serial number of 90776658. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2022. This trademark is owned by Snack Better LLC. The CAROLYN'S KRISPS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based snack foods, namely, nut-based snack foods, potato-based snack foods, soy-based snack foods, cheese-based snack foods, fruit-based snack food, and vegetable-based snack foods

Plant-based snack foods, namely, cereal-based snack foods, grain-based snack foods, quinoa-based snack foods, rice-based snack foods, and corn-based snack foods
carolyn's krisps

General Information


Serial Number90776658
Word MarkCAROLYN'S KRISPS
Filing DateWednesday, June 16, 2021
Status700 - REGISTERED
Status DateTuesday, July 19, 2022
Registration Number6793035
Registration DateTuesday, July 19, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements


NOT AVAILABLE"CRISPS"
Goods and ServicesPlant-based snack foods, namely, nut-based snack foods, potato-based snack foods, soy-based snack foods, cheese-based snack foods, fruit-based snack food, and vegetable-based snack foods
Goods and ServicesPlant-based snack foods, namely, cereal-based snack foods, grain-based snack foods, quinoa-based snack foods, rice-based snack foods, and corn-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code029
First Use Anywhere DateSunday, November 15, 2020
First Use In Commerce DateSunday, November 15, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 14, 2022
Primary Code030
First Use Anywhere DateSunday, November 15, 2020
First Use In Commerce DateSunday, November 15, 2020

Trademark Owner History


Party NameSnack Better LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60609
US

Party NameSnack Better LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60642
US

Party NameSnack Better LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60642
US

Trademark Events


Event DateEvent Description
Saturday, June 19, 2021NEW APPLICATION ENTERED
Thursday, September 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 8, 2022ASSIGNED TO EXAMINER
Monday, March 14, 2022EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, March 14, 2022EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 14, 2022NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, March 14, 2022ASSIGNED TO LIE
Monday, March 14, 2022COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, March 23, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, March 23, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 24, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, March 24, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, March 24, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 24, 2022EXAMINER'S AMENDMENT ENTERED
Friday, March 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 14, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 14, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 14, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED