| Serial Number | 87305369 |
| Word Mark | CAROLINA CHILLI KING |
| Filing Date | Wednesday, January 18, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 13, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CAROLINA CHILLI" AND NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE THE IMAGE OF THE CAROLINA REAPER PEPPER AS TO INTERNATIONAL CLASS 030 |
| Description of Mark | The mark consists of a background in the shape of a Carolina reaper pepper with the words "CAROLINA CHILLI KING" on the pepper, with the term "CAROLINA" appearing arched over the words "CHILLI KING". |
| Goods and Services | Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Annin tofu; Baking spices; Barbecue sauce; Caramel sauce; Chili sauce; Chinese mabo tofu sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fish sauce; Garlic-based sauces; Ginger; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Mustard powder; Natural spices; Organic spices; Pasta sauce; Pepper spice; Pepper; Pepper powder ; Processed ginseng used as an herb, spice or flavoring for food or beverages; Savory sauces used as condiments; Soy sauce; Soy sauce; Steak sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | burlington, NC 27215 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Durham, NC 27705 |
| Event Date | Event Description |
| Monday, May 13, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 13, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, August 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 29, 2018 | EXTENSION 1 GRANTED |
| Thursday, August 16, 2018 | EXTENSION 1 FILED |
| Thursday, August 23, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 16, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, April 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, November 29, 2017 | ASSIGNED TO LIE |
| Monday, May 22, 2017 | CORRESPONDENCE E-MAILED |
| Monday, May 22, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, May 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, April 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 20, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 20, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, April 20, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, April 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 26, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 21, 2017 | NEW APPLICATION ENTERED IN TRAM |