Serial Number | 90763925 |
Word Mark | CARMENCITA |
Filing Date | Wednesday, June 9, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 10, 2023 |
Registration Number | 6945738 |
Registration Date | Tuesday, January 10, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 25, 2022 |
Goods and Services | Spices; Condiments, namely, chutneys, pimiento, Sriracha, Mustard, ketshup, soy sauce, cinnamon, parsley, cilantro, and garlic, garlic and onion, ginger, turmeric, and paprika, curry; Seasoning products, namely, Saffron for use as a food seasoning; Cloves; Clove powder; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Caraway seeds for use as a seasoning or condiment; Ground ginger; Nutmegs; Pepper; Dried chili peppers for use as a seasoning; Cinnamon; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Sauces; Seasonings; Coffee; Tea; Artificial coffee; Herbal infusions, not medicinal; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Royal jelly for food purposes; Curry pastes; Sugar; Natural sweeteners; Coffee essences for foodstuffs, except etheric essences and essential oils; Vanilla; Vanillin for use as a food flavoring; Rice; Tapioca; Sago; Flour; Processed cereals; Bread; Pastries; Confectionery made of sugar substitutes; Crème caramel; Custards; Honey; Golden syrup; Yeast; Cake batter powder; Edible ices; Mustard; Vinegar; Ice for refreshment; Baking soda; Fruit jelly candy; Fruit cakes; Rice puddings containing sultanas and nutmeg; Flavorings of almond other than essential oils, for food or beverages; Garlic puree for use as seasoning; Ginger puree for use as seasoning ; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings for foods; Frozen custards; Custard powder for foods; Preparations made from cereals namely, cookies, corn flakes, cookies with nuts; Spice blend preparations; Herbal preparations for making tea beverages; Preparations for making gateaux; Pizza dough preparations for making pizza bases; Preparations for making up into dipping sauces; Baking powder preparations for use as rising agents in food |
Description of Mark | The mark consists of Portraiture of women in white and red color, inside of a white color oval, facing forward, wearing hat in red; wearing flowers in their hair in white outlined in red; wearing necklaces in white outlined in red; beneath the portrait the word Carmencita in white letter color; inside a square fill with red color. |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Goods and Services | Food dyes; Saffron for use as a colorant; Colorants for beverages; Colorants for butter; Colorants for turmeric; Colorants for malta; Colorants for liquors; Colorants for oil-solubles |
Translation of Words in Mark | The English translation of Carmencita in the mark is little Carmen. |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 30, 2021 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 30, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | JESÚS NAVARRO, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Alicante 03660Nove ES |
Party Name | JESÚS NAVARRO, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Alicante 03660Nove ES |
Party Name | JESÚS NAVARRO, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Alicante 03660Nove ES |
Event Date | Event Description |
Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 20, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Thursday, March 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 15, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, March 15, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, March 12, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, March 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, February 26, 2022 | ASSIGNED TO EXAMINER |
Wednesday, January 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, January 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, January 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, June 17, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Thursday, June 17, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, August 31, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, June 12, 2021 | NEW APPLICATION ENTERED IN TRAM |