CARMA Trademark

Trademark Overview


On Thursday, March 2, 2006, a trademark application was filed for CARMA with the United States Patent and Trademark Office. The USPTO has given the CARMA trademark a serial number of 79026611. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, September 13, 2017. This trademark is owned by Barry Callebaut Deutschland GmbH. The CARMA trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ]

[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ]

[ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other ass...
carma

General Information


Serial Number79026611
Word MarkCARMA
Filing DateThursday, March 2, 2006
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, September 13, 2017
Registration Number3302847
Registration DateTuesday, October 2, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Dietetic substances for medical use; dietary supplements, food additives and taste boosters for medicinal purposes; all aforesaid goods not as ready-prepared medicines ]
Goods and Services[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; ] processed almonds and hazelnuts; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit gelatins [ and salted gelatins; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, and trace elements ]
Goods and Services[ Raw chocolate for use in industry or household; ] compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; [ chocolate based candy for retail sale and use in food manufacturing; ] liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; [ cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; ] dessert sauces, in particular chocolate flavoured dessert sauces; [ bread, pastry and confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavouring enhancers, namely, seasoning mixes and flavouring enhancers for beverages; carbohydrate-based and fibre-based dietary supplements and food additives fortified with vitamins, minerals, and trace elements used as flavor enhancers; marzipan and hazelnut baking pastes ]

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, April 28, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 8, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 8, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut Schweiz AG
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressCH-8600 Dübendorf
CH

Party NameBarry Callebaut Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressCH-8600 Dübendorf
CH

Party NameBarry Callebaut Schweiz AG
Party Type11 - New Owner Before Publication
Legal Entity Type09 - Joint Stock Company
AddressCH-8600 Dübendorf
CH

Party NameBarry Callebaut Deutschland GmbH
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address22844 Norderstedt
DE

Trademark Events


Event DateEvent Description
Sunday, September 19, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, March 7, 2021NOTIFICATION PROCESSED BY IB
Tuesday, August 25, 2020REFUSAL PROCESSED BY IB
Friday, June 22, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, May 16, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, May 16, 2018INVALIDATION PROCESSED
Sunday, May 13, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 13, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, September 13, 2017REGISTERED-SEC.71 ACCEPTED
Monday, September 11, 2017TEAS SECTION 71 RECEIVED
Sunday, October 2, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, May 26, 2016INTERNATIONAL REGISTRATION RENEWED
Saturday, June 20, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, April 23, 2015GENERIC MADRID TRANSACTION SENT TO IB
Thursday, April 23, 2015GENERIC MADRID TRANSACTION CREATED
Sunday, December 28, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, May 7, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, April 28, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Monday, April 28, 2014REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, March 20, 2014REGISTERED - SEC. 71 & SEC. 15 FILED
Monday, April 28, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 20, 2014TEAS SECTION 71 & 15 RECEIVED
Friday, April 3, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 16, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 16, 2008FINAL DISPOSITION PROCESSED
Wednesday, January 9, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 2, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 17, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2007NOTICE OF PUBLICATION
Thursday, May 10, 2007LIMITATION OF GOODS RECEIVED FROM IB
Friday, May 4, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 4, 2007ASSIGNED TO LIE
Monday, April 16, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 14, 2007CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, March 22, 2007CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, March 22, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 21, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 21, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 21, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 21, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 30, 2006CHANGE OF OWNER RECEIVED FROM IB
Friday, October 13, 2006REFUSAL PROCESSED BY IB
Wednesday, September 27, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 27, 2006REFUSAL PROCESSED BY MPU
Wednesday, September 27, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 26, 2006NON-FINAL ACTION WRITTEN
Friday, September 8, 2006ASSIGNED TO EXAMINER
Friday, September 8, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, September 7, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB