| Serial Number | 98206092 |
| Word Mark | CARILUX |
| Filing Date | Monday, October 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2024 |
| Registration Number | 7502018 |
| Registration Date | Tuesday, September 10, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2024 |
| Goods and Services | Chocolate; Cinnamon; Cocoa; Tea; Vanilla; Chocolates; Cinnamon powder; Clove powder; Cloves; Cocoa powder; Coffee, tea, cocoa and artificial coffee; Flaxseed for use as a seasoning; Ginger tea; Pepper spice; Peppermint tea; Spice blends; Spices; Starch syrup for culinary purposes; Coffee beans; Edible turmeric; Food starch; Ground ginger; Natural spices; Nutmeg spice; Pepper; Prepared cocoa and cocoa-based beverages |
| Goods and Services | Dried shrimps; Dried vegetables; Dried edible mushrooms; Dried fruit and vegetables; Vegetables, dried; Dried beans; Processed cashew nuts; Salted cashews |
| Goods and Services | Body oil; Body oils; Castor oil for cosmetic purposes; Essential oil-based creams for aromatherapy use; Essential oils; Essential oils of cedarwood; Essential oils of citron; Essential oils of lemon; Essential vegetable oils; Grape seed oil for cosmetic use; Aromatic essential oils; Cosmetic olive oil for the face and body; Non-medicated herbal body care products, namely, body oils, salves, and lip balms; Skin and body topical lotions, creams and oils for cosmetic use |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | Friday, September 15, 2023 |
| First Use In Commerce Date | Friday, September 15, 2023 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 15, 2023 |
| First Use In Commerce Date | Friday, September 15, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 15, 2023 |
| First Use In Commerce Date | Friday, September 15, 2023 |
| Party Name | Esterly's Market LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawrenceville, GA 30044 |
| Party Name | Esterly's Market LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawrenceville, GA 30044 |
| Party Name | Esterly's Market LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawrenceville, GA 30044 |
| Event Date | Event Description |
| Monday, October 2, 2023 | NEW APPLICATION ENTERED |
| Tuesday, December 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 22, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 25, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 25, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |