CARIBBEAN SPECIALTY FOODS Trademark
Trademark Overview
On Tuesday, May 30, 2006, a trademark application was filed for CARIBBEAN SPECIALTY FOODS with the United States Patent and Trademark Office. The USPTO has given the CARIBBEAN SPECIALTY FOODS trademark a serial number of 78895357. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 21, 2014. This trademark is owned by Caribbean Specialty Foods. The CARIBBEAN SPECIALTY FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Jerky; Olive oil
Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely pepper sauce; Hot sauce; Sauces
General Information
| Serial Number | 78895357 |
| Word Mark | CARIBBEAN SPECIALTY FOODS |
| Filing Date | Tuesday, May 30, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 21, 2014 |
| Registration Number | 3266895 |
| Registration Date | Tuesday, July 17, 2007 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "Specialty Foods" |
| Goods and Services | Jerky; Olive oil |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely pepper sauce; Hot sauce; Sauces |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 21, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 4, 2002 |
| First Use In Commerce Date | Saturday, February 1, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2006 |
| First Use In Commerce Date | Thursday, June 1, 2006 |
Trademark Owner History
| Party Name | Caribbean Specialty Foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | St Thomas 00802
VI |
| Party Name | Caribbean Specialty Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | St Thomas 00802
VI |
Trademark Events
| Event Date | Event Description |
| Friday, February 21, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 17, 2007 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, May 25, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 25, 2007 | ASSIGNED TO LIE |
| Wednesday, May 9, 2007 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, May 8, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 8, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 8, 2007 | USE AMENDMENT ACCEPTED |
| Tuesday, May 8, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 8, 2007 | AMENDMENT TO USE PROCESSING COMPLETE |
| Saturday, May 5, 2007 | USE AMENDMENT FILED |
| Saturday, May 5, 2007 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, April 13, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 13, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 2, 2006 | NON-FINAL ACTION E-MAILED |
| Thursday, November 2, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, June 6, 2006 | NEW APPLICATION ENTERED IN TRAM |
