CARIBBEAN BEST FOODS Trademark

Trademark Overview


On Monday, February 20, 2023, a trademark application was filed for CARIBBEAN BEST FOODS with the United States Patent and Trademark Office. The USPTO has given the CARIBBEAN BEST FOODS trademark a serial number of 97802525. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2024. The CARIBBEAN BEST FOODS trademark is filed in the Staple Food Products category with the following description:

Honey; Molasses; Spices; Corn syrup; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Hot sauce; Maple syrup; Starch syrup for culinary purposes
caribbean best foods

General Information


Serial Number97802525
Word MarkCARIBBEAN BEST FOODS
Filing DateMonday, February 20, 2023
Status700 - REGISTERED
Status DateTuesday, April 9, 2024
Registration Number7351354
Registration DateTuesday, April 9, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and ServicesHoney; Molasses; Spices; Corn syrup; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Hot sauce; Maple syrup; Starch syrup for culinary purposes
Description of MarkThe mark consists of a stylized triangle shaped version of the Jamaican flag in the colors black, yellow and green, outlined in gold. The wording "CARIBBEAN BEST" appears over the stylized flag in red, with the wording "FOODS" in yellow with yellow dots on either side, within a red banner and beneath the wording "CARIBBEAN BEST".
Indication of Colors claimedThe color(s) yellow, red, gold, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CARIBBEAN BEST FOODS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 9, 2023
Primary Code030
First Use Anywhere DateWednesday, August 1, 2012
First Use In Commerce DateWednesday, August 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaldorf, MD 20603

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 9, 2023NON-FINAL ACTION E-MAILED
Saturday, December 9, 2023NON-FINAL ACTION WRITTEN
Friday, November 17, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 23, 2023NEW APPLICATION ENTERED