CARBS & MARGS Trademark

Trademark Overview


On Thursday, March 30, 2023, a trademark application was filed for CARBS & MARGS with the United States Patent and Trademark Office. The USPTO has given the CARBS & MARGS trademark a serial number of 97864753. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 30, 2024. This trademark is owned by LUK LLC. The CARBS & MARGS trademark is filed in the Clothing & Apparel Products category with the following description:

Hoodies; Shirts; Sweatshirts; Tops as clothing
carbs & margs

General Information


Serial Number97864753
Word MarkCARBS & MARGS
Filing DateThursday, March 30, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 30, 2024

Trademark Statements


Pseudo MarkCARBS AND MARGS
Goods and ServicesHoodies; Shirts; Sweatshirts; Tops as clothing

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSunday, April 23, 2023
Primary Code025
First Use Anywhere DateFriday, June 3, 2022
First Use In Commerce DateFriday, June 3, 2022

Trademark Owner History


Party NameLUK LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDover, DE 19901

Party NameLUK LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDover, DE 19901

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 26, 2023ASSIGNED TO EXAMINER
Sunday, April 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 3, 2023NEW APPLICATION ENTERED