CARBPERFECT Trademark

Trademark Overview


On Wednesday, March 31, 2004, a trademark application was filed for CARBPERFECT with the United States Patent and Trademark Office. The USPTO has given the CARBPERFECT trademark a serial number of 78394366. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 24, 2005. This trademark is owned by Oberto Sausage Company. The CARBPERFECT trademark is filed in the Meat & Processed Food Products category with the following description:

Meats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; snack foods; meat-based snack foods
carbperfect

General Information


Serial Number78394366
Word MarkCARBPERFECT
Filing DateWednesday, March 31, 2004
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 24, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; snack foods; meat-based snack foods
Pseudo MarkCARBOHYDRATE PERFECT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 9, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOberto Sausage Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKent, WA 980350429

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 24, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, October 26, 2004NON-FINAL ACTION E-MAILED
Tuesday, October 26, 2004NON-FINAL ACTION WRITTEN
Tuesday, October 19, 2004ASSIGNED TO EXAMINER
Friday, April 9, 2004NEW APPLICATION ENTERED IN TRAM