CAPRIMO ORIGINALE Trademark

Trademark Overview


On Tuesday, November 26, 2024, a trademark application was filed for CAPRIMO ORIGINALE with the United States Patent and Trademark Office. The USPTO has given the CAPRIMO ORIGINALE trademark a serial number of 79417870. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 27, 2025. This trademark is owned by Barry Callebaut AG. The CAPRIMO ORIGINALE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; Cocoa powder; instant cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages (chocolate-based); chocolate decorations for cakes

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fill­ings
caprimo originale

General Information


Serial Number79417870
Word MarkCAPRIMO ORIGINALE
Filing DateTuesday, November 26, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; Cocoa powder; instant cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages (chocolate-based); chocolate decorations for cakes
Goods and ServicesCocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fill­ings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Friday, March 21, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 27, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 28, 2025APPLICATION FILING RECEIPT MAILED