CANAN Trademark

Trademark Overview

On Monday, September 14, 2020, a trademark application was filed for CANAN with the United States Patent and Trademark Office. The USPTO has given the CANAN trademark a serial number of 90178497. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, May 7, 2024. This trademark is owned by Maysen Life Sciences LLC. The CANAN trademark is filed in the Chemical Products category with the following description:

Bacteria for use as a raw ingredient in nutritional food, cosmetics, and food supplement products manufacture; Bacteria for use as a raw ingredient for pet food manufacture; Bacteria for use as a raw ingredient for cosmetics manufacture; processing aids for fermentation of berries, namely, probiotic bacteria for use in the manufacture of berry-based foods and beverages; processing aids for fermentation of plants, namely, probiotic bacteria for use in the manufacture of plant-based beverages and food; Bacteria for use as a raw ingredient for food, dietary, and nutritional supplement manufacture; probiotic bacteria for use in the manufacture of food, food supplements, cosmetics; processing aids, namely, bacterial preparations other than for medical and veterinary use

General Information

Serial Number90178497
Word MarkCANAN
Filing DateMonday, September 14, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 28, 2021

Trademark Statements

Goods and ServicesBacteria for use as a raw ingredient in nutritional food, cosmetics, and food supplement products manufacture; Bacteria for use as a raw ingredient for pet food manufacture; Bacteria for use as a raw ingredient for cosmetics manufacture; processing aids for fermentation of berries, namely, probiotic bacteria for use in the manufacture of berry-based foods and beverages; processing aids for fermentation of plants, namely, probiotic bacteria for use in the manufacture of plant-based beverages and food; Bacteria for use as a raw ingredient for food, dietary, and nutritional supplement manufacture; probiotic bacteria for use in the manufacture of food, food supplements, cosmetics; processing aids, namely, bacterial preparations other than for medical and veterinary use

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, October 21, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMaysen Life Sciences LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPort Chester, NY 10573
Party NameMaysen Life Sciences LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Chester, NY 10573

Trademark Events

Event DateEvent Description
Wednesday, October 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 17, 2020NEW APPLICATION ENTERED
Tuesday, January 26, 2021ASSIGNED TO EXAMINER
Tuesday, January 26, 2021NON-FINAL ACTION WRITTEN
Tuesday, January 26, 2021NON-FINAL ACTION E-MAILED
Tuesday, January 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 24, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 24, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, August 24, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, August 24, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 8, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 28, 2021PUBLISHED FOR OPPOSITION
Tuesday, September 28, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, May 18, 2022SOU EXTENSION 1 GRANTED
Friday, May 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 17, 2022SOU TEAS EXTENSION RECEIVED
Thursday, November 17, 2022SOU EXTENSION 2 FILED
Thursday, November 17, 2022SOU EXTENSION 2 GRANTED
Saturday, November 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 18, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, May 18, 2022SOU EXTENSION 1 FILED
Monday, May 15, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 15, 2023SOU EXTENSION 3 FILED
Monday, May 15, 2023SOU EXTENSION 3 GRANTED
Wednesday, May 17, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 7, 2024SOU EXTENSION 5 FILED
Tuesday, May 7, 2024SOU TEAS EXTENSION RECEIVED
Thursday, November 9, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 9, 2023SOU EXTENSION 4 FILED
Thursday, November 9, 2023SOU EXTENSION 4 GRANTED
Wednesday, May 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 25, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, May 7, 2024SOU EXTENSION 5 GRANTED

Related Keywords

canan manufacture bacteria food ingredient processing namely aids probiotic cosmetics nutritional