| Serial Number | 87975995 |
| Word Mark | CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964 |
| Filing Date | Wednesday, November 16, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, February 20, 2025 |
| Registration Number | 5481207 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 13, 2018 |
| Goods and Services | Almond cake; Bakery products; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti; Bread; Bread mixes; Cake dough; Cakes; Cannoli; Chocolate; Chocolate and chocolates; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Coffee and coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Cookies; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flour for food; Gelato; Honey; Ice cream; Icing; Mixes for making baking batters; Natural sweeteners; Panettone; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Sugar; Tea; Yeast; Yeast for use as an ingredient in foods; Bases for bakery goods; Frozen dough; Herbal tea; Ice-cream cakes; Mixes for bakery goods |
| Description of Mark | The mark consists of "CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964" with "CAMPIDOGLIO" written on top of "PASTICCIERI IN SICILIA DAL 1964". |
| Pseudo Mark | CAMPIDOGLIO PASTICCIERI IN SICILIA DA NINETEEN SIXTY FOUR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PASTICCIERI IN SICILIA DAL 1964" in the mark is "Confectioners in Sicily since 1964". The wording "CAMPIDOGLIO" has no meaning in a foreign language. |
| NOT AVAILABLE | "PASTICCIERI IN SICILIA DAL 1964" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Wednesday, November 16, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | S. Agata Militello 98076 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | S. Agata Militello IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | S. Agata Militello IT |
| Event Date | Event Description |
| Wednesday, November 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 19, 2016 | NEW APPLICATION ENTERED |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 23, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 2, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, March 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2017 | ASSIGNED TO LIE |
| Monday, August 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 13, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 13, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 13, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 15, 2017 | DIVISIONAL REQUEST RECEIVED |
| Friday, September 15, 2017 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, October 3, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 5, 2017 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, January 7, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, January 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 7, 2018 | DATA MODIFICATION COMPLETED |
| Wednesday, February 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, June 2, 2024 | TEAS SECTION 8 RECEIVED |
| Thursday, February 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 20, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, February 20, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |