CAMOMILLA Trademark

Trademark Overview


On Thursday, May 30, 2019, a trademark application was filed for CAMOMILLA with the United States Patent and Trademark Office. The USPTO has given the CAMOMILLA trademark a serial number of 79265218. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 5, 2020. This trademark is owned by FARABEGOLI PAOLO. The CAMOMILLA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese spreads; cheeses; soft-ripened cheeses; truffle cheeses; strained soft white cheeses; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; ripened cheeses; cheese; low fat cheese; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; cheese containing spices; soft white cheese; strained cheese; goat cheese; sheep cheese; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; curd cheese; milk products; cottage cheese preparations; dairy-based dips; cheese substitutes
camomilla

General Information


Serial Number79265218
Word MarkCAMOMILLA
Filing DateThursday, May 30, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 5, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green (cyan 90%, magenta 41%, yellow 68%, black 46%) and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedWriting: green; background: white.
Goods and ServicesCheese spreads; cheeses; soft-ripened cheeses; truffle cheeses; strained soft white cheeses; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; ripened cheeses; cheese; low fat cheese; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; cheese containing spices; soft white cheese; strained cheese; goat cheese; sheep cheese; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; curd cheese; milk products; cottage cheese preparations; dairy-based dips; cheese substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFARABEGOLI PAOLO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, June 27, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, June 5, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, February 6, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 5, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 5, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, October 19, 2019REFUSAL PROCESSED BY IB
Sunday, September 29, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 28, 2019REFUSAL PROCESSED BY MPU
Thursday, September 5, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 4, 2019NON-FINAL ACTION WRITTEN
Saturday, August 31, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, August 27, 2019ASSIGNED TO EXAMINER
Tuesday, August 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 15, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB