CAMBER Trademark

Trademark Overview


On Thursday, February 6, 2025, a trademark application was filed for CAMBER with the United States Patent and Trademark Office. The USPTO has given the CAMBER trademark a serial number of 99031353. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, December 10, 2025. This trademark is owned by Tony's Coffees & Teas Inc.. The CAMBER trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Non-electric coffee drippers for brewing coffee; Coffee cups, tea cups and mugs; Travel mugs

Cafe and restaurant services

Wine

Tea; Tea based beverages; Pastries

Milkshakes
camber

General Information


Serial Number99031353
Word MarkCAMBER
Filing DateThursday, February 6, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, December 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Goods and ServicesNon-electric coffee drippers for brewing coffee; Coffee cups, tea cups and mugs; Travel mugs
Goods and ServicesCafe and restaurant services
Goods and ServicesWine
Goods and ServicesTea; Tea based beverages; Pastries
Goods and ServicesMilkshakes

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code021
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateMonday, July 17, 2017

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code029
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateMonday, July 17, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code030
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateMonday, July 17, 2017

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code033
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateMonday, July 17, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code043
First Use Anywhere DateMonday, July 17, 2017
First Use In Commerce DateMonday, July 17, 2017

Trademark Owner History


Party NameTony's Coffees & Teas Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellingham, WA 98226

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025NEW APPLICATION ENTERED
Thursday, February 6, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 16, 2025ASSIGNED TO EXAMINER
Wednesday, July 16, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 16, 2025NON-FINAL ACTION E-MAILED
Wednesday, July 16, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 23, 2025FINAL REFUSAL WRITTEN
Thursday, October 23, 2025FINAL REFUSAL E-MAILED
Thursday, October 23, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 1, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER