CALUWÉ ARTISAN Trademark

Trademark Overview

On Friday, September 16, 2011, a trademark application was filed for CALUWÉ ARTISAN with the United States Patent and Trademark Office. The USPTO has given the CALUWÉ ARTISAN trademark a serial number of 79104099. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, February 12, 2020. This trademark is owned by CALUWE - DEMANDE PRALINES N.V.. The CALUWÉ ARTISAN trademark is filed in the Staple Food Products category with the following description:

Chocolate, chocolates, chocolate bars, chocolate covered cocoa nibs, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate fondue, chocolate pastes, chocolate powder, chocolate truffles, filled chocolate, hot chocolate, spread containing chocolate and nuts
caluwÉ artisan

General Information

Serial Number79104099
Word MarkCALUWÉ ARTISAN
Filing DateFriday, September 16, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, February 12, 2020
Registration Number4293888
Registration DateTuesday, February 26, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 11, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ARTISAN"
Description of MarkThe mark consists of "CALUWÉ ARTISAN" in stylized font.
Goods and ServicesChocolate, chocolates, chocolate bars, chocolate covered cocoa nibs, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered raisins, chocolate covered roasted coffee beans, chocolate fondue, chocolate pastes, chocolate powder, chocolate truffles, filled chocolate, hot chocolate, spread containing chocolate and nuts
Translation of Words in MarkThe wording "CALUWÉ" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 27, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCALUWE - DEMANDE PRALINES N.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressB-2160 Herentals
BE
Party NameCALUWE - DEMANDE PRALINES N.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressB-2160 Herentals
BE
Party NameCALUWE - DEMANDE PRALINES N.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressB-2160 Herentals
BE

Trademark Events

Event DateEvent Description
Friday, September 4, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, September 4, 2020DEATH OF INTERNATIONAL REGISTRATION
Monday, July 6, 2020IRREGULARITY ON INVALIDATION RECEIVED FROM IB
Monday, June 22, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, June 22, 2020INVALIDATION PROCESSED
Wednesday, May 27, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 6, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 27, 2019CANCELLED SECTION 71
Monday, February 26, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, July 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 17, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 17, 2013FINAL DISPOSITION PROCESSED
Sunday, May 26, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 26, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, January 30, 2013NOTIFICATION PROCESSED BY IB
Tuesday, December 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 21, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 21, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 3, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 27, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 26, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 23, 2012ASSIGNED TO LIE
Thursday, October 11, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 10, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 10, 2012NON-FINAL ACTION E-MAILED
Friday, August 10, 2012NON-FINAL ACTION WRITTEN
Tuesday, July 10, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 9, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 15, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 15, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 27, 2012REFUSAL PROCESSED BY IB
Monday, January 9, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 9, 2012REFUSAL PROCESSED BY MPU
Monday, January 9, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, January 8, 2012NON-FINAL ACTION WRITTEN
Wednesday, January 4, 2012ASSIGNED TO EXAMINER
Saturday, November 12, 2011APPLICATION FILING RECEIPT MAILED
Tuesday, November 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 3, 2011SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

artisan caluw chocolate covered nuts pastes fondue powder truffles containing spread filled